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Lemondrop Wheat Saison

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

43.1

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	American - White Wheat5.3 lb White Wheat	40	2.8	50.5%
4.10 lb	American - Pale 2-Row4.1 lb Pale 2-Row	37	1.8	39%
1.10 lb	German - Vienna1.1 lb Vienna	37	4	10.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cen1.25 oz Cen Hops	Pellet	9.2	Boil	60 min	43.14	13.5%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.4	Boil	0 min		32.4%
5 oz	Lemon5 oz Lemon Hops	Pellet	5.4	Dry Hop	4 days		54.1%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cen (Pellet) 1.2499999971407 oz Cen (Pellet) Hops	43.14	13.5%
3 oz	Lemondrop (Pellet)		32.4%
5 oz	Lemon (Pellet) 4.9999999885628 oz Lemon (Pellet) Hops		54.1%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.40 g	Gypsum	Water Agt	Mash
4.90 g	Calcium Chloride	Water Agt	Mash
7.70 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shorewood, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	13	10	71	88	0
Mash Chemistry and Brewing Water Calculator

Notes

"guessed" custom attenuation from experience....since 3711 can ferment an old sock down to 1.000

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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