Lemondrop Wheat Saison - Beer Recipe - Brewer's Friend

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Lemondrop Wheat Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 9th 2019
1.057
1.006
6.7%
43.1
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - White Wheat5.3 lb White Wheat 40 2.8 50.5%
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 39%
1.10 lb German - Vienna1.1 lb Vienna 37 4 10.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cen1.25 oz Cen Hops Pellet 9.2 Boil 60 min 43.14 13.5%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.4 Boil 0 min 32.4%
5 oz Lemon5 oz Lemon Hops Pellet 5.4 Dry Hop 4 days 54.1%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash --
4.90 g Calcium Chloride Water Agt Mash --
7.70 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 10 71 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.12 40.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

"guessed" custom attenuation from experience....since 3711 can ferment an old sock down to 1.000

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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:20 UTC