Eric's Hard Cider
|
Common Cider
|
3 Gallons |
1.059 |
1.008 |
6.71 |
0 |
4.9 °L
|
249 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 9/21/2019 8:31 PM |
Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes.
Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F.
Transfer to secondary for additional 7 days.
Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation. |
|
Cider
|
Common Cider
|
5 Litres |
1.046 |
1.001 |
5.81 |
0 |
2.84 °L
|
249 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:18 PM |
Notes: |
|
Barley Wine Hencke
|
English Barleywine
|
60 Litres |
1.093 |
1.02 |
9.63 |
45.58 |
22.71 °L
|
249 |
0 |
|
|
Boil
Size: 67.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 10/8/2022 12:11 AM |
Notes: |
|
Hard Cider
|
Common Cider
|
5 Litres |
1.05 |
1 |
6.57 |
0 |
6.4 °L
|
249 |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 49.6 g |
Creation
Date: 1/22/2021 3:40 PM |
Notes: Yeast pitch rate ignored as I don't understand it. |
|
2021 Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
30.41 |
11.94 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:51 PM |
Notes: |
|
Fandens St. Bernhardshund XX
|
Belgian Dark Strong Ale
|
20 Litres |
1.106 |
1.014 |
12.04 |
24.73 |
17.99 °L
|
249 |
1 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:05 PM |
Notes: |
|
Kider
|
Common Cider
|
21 Litres |
1.05 |
1.005 |
5.96 |
0 |
0 °L
|
249 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 lb |
Creation
Date: 10/12/2020 11:38 PM |
Notes: I used 3 types of apples
1. Honey crisp (sweet)
2. Gallas (starchy for young feel)
3. Misu ( sour to balance the sweet)
All three in equal size bushels
|
|
Lipstick Kiss Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
10.02 °L
|
249 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:51 PM |
Notes: |
|
Abadia Loira
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.023 |
6.36 |
21.42 |
5.47 °L
|
249 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 64.7 g |
Creation
Date: 11/18/2019 2:37 PM |
Notes: |
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
Notes: |
|
Skndl Juløl2018
|
Old Ale
|
43 Litres |
1.056 |
1.017 |
5.15 |
41.11 |
26.4 °L
|
249 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/3/2015 7:31 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
0 |
12.81 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:19 PM |
Notes: |
|
Bière Pêche
|
Fruit Beer
|
17 Litres |
1.076 |
1.019 |
7.39 |
0 |
13.01 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:14 PM |
Notes: |
|
Can Of Bliss
|
American Light Lager
|
10 Gallons |
1.059 |
1.014 |
6.03 |
77.06 |
9.43 °L
|
249 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:50 PM |
Notes: |
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.018 |
5.79 |
20.67 |
5.76 °L
|
249 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
176 Gallons |
18.146 |
3.388 |
8.07 |
0 |
14.24 °L
|
249 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:53 PM |
Notes: |
|
Adam's Car Series DIPA
|
American Light Lager
|
693 Gallons |
1.083 |
1.021 |
8.2 |
75.75 |
5.53 °L
|
249 |
0 |
|
|
Boil
Size: 756 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:01 PM |
Notes: |
|
Kama Citra Session IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
75.82 |
7.35 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
Notes: |
|
Tangerine Or Belge
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:01 AM |
Notes: Blonde Ale - Belgian Blonde / Golden
7% ABV 2 IBU Living The Dream Brewing Littleton, CO |
|
Mexican Kolsh
|
Fruit Beer
|
51 Gallons |
1.044 |
1.01 |
4.44 |
18.93 |
4.59 °L
|
249 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:55 PM |
Notes: |
|
|
|