Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majorens Christmas 2020	Munich Dunkel	25 Litres	1.064	1.013	6.61	28.15	14.88 °L	244	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 3:54 PM Notes:
Guenther (Half G)	Classic American Pilsner	5 Gallons	1.051	1.01	5.49	43.21	3.41 °L	244	3
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 3/8/2023 3:13 AM Notes: Dry Hop in Secondary for 3 weeks.
KK Pride	Blonde Ale	20 Litres	1.05	1.011	5.15	21.94	4.78 °L	244	0
Author: Emmie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/2/2023 7:31 AM Notes:
Bock 2 The Future	Doppelbock	5.5 Gallons	1.084	1.015	9.11	25.78	13.85 °L	244	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 1:54 PM Notes:
Franconian Keller	Oktoberfest/Märzen	23 Litres	1.044	1.009	4.5	30.23	9.15 °L	244	0
Author: JWAB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 66.5 g Creation Date: 7/16/2021 2:39 AM Notes:
Meibock	Maibock/Helles Bock	10 Litres	1.062	1.008	7.04	28.51	8.67 °L	244	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:09 PM Notes:
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	244	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
American Cascade Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.14	11.74	5.82 °L	244	0
Author: Daniel Errante Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 oz. assuming 3.75 gal Creation Date: 6/21/2020 4:33 PM Notes:
Crimson Wolf - Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.95	24.2	13.72 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46.2 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/27/2020 2:33 AM Notes:
Grandad Zebs Session Ale	Special/Best/Premium Bitter	24 Litres	1.06	1.013	6.13	9.26	10.01 °L	244	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:12 PM Notes: Wilko gervin ale yeast used 1/4 tablet of protofloc added 10 mins before flame out. Based on G.W bass clone
Panuc	Irish Red Ale	40 Litres	1.049	1.011	5.01	23.79	13.89 °L	244	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:23 AM Notes:
Wheat GCC 2019	American Wheat or Rye Beer	37.9 Litres	1.052	1.012	5.19	33.83	4.26 °L	244	1
Author: Jo Simard Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:56 AM Notes:
Dirty Sanchcerveza - 20 Gal	Vienna Lager	20 Gallons	1.053	1.013	5.19	12.63	5.16 °L	244	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:52 PM Notes:
Hiking Hipster Pale Ale	Standard/Ordinary Bitter	21 Litres	1.046	1.011	4.71	31.76	6.63 °L	244	0
Author: Terry_R (in UK) Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:55 PM Notes: Dedicated to Tony, my bearded hiking buddy with whom I'm gradually tracing my way step-by-step around the English coastline.... essentially a massive multi-year pub crawl!!! This beer contains only English ingredients.
Blonde	Blonde Ale	5.5 Gallons	1.05	1.014	4.8	43.43	3.37 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:42 AM Notes:
Hybrid Yeast Battle	Blonde Ale	12 Gallons	1.049	1.009	5.27	44.55	4.28 °L	244	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:51 PM Notes:
Spooky Hand Of Darkness	Doppelbock	89 Gallons	1.084	1.021	8.23	59.62	25.55 °L	244	0
Author: ILFCB Boil Size: 26.8 Gallons Boil Time: 180 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Helles Bock Guaraci	Maibock/Helles Bock	64 Litres	1.063	1.011	6.81	23.94	7.6 °L	244	0
Author: Matheus Calzavara Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:45 PM Notes:
Low Shirts - High Skirts	American Pale Ale	50 Litres	1.053	1.013	5.18	44.29	5.22 °L	244	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:11 PM Notes:
Kjeller 5 Kentish Bitter 25L	Special/Best/Premium Bitter	25 Litres	1.046	1.015	4.06	34.32	15.84 °L	244	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 88.6 g Creation Date: 9/23/2016 9:47 AM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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