Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	244	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Imperial Oatmeal Stout 25L (B&L&R&D)	Oatmeal Stout	25 Litres	1.07	1.017	6.89	30.63	38.36 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. Also, I bottled 12, 500mL bottles. Half received 5mL of hot maple syrup, and the other half received about 3.5 mL of hot saturated sugar solution (1c sugar + 1c water) from pots on the stove. The volume was delivered with great accuracy using a small plastic syringe. I just can't remember exactly how much we put in ! :)
Coffee Stput	American Stout	100 Litres	1.064	1.015	6.38	35.95	45.03 °L	244	0
Author: Kaine Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:45 AM Notes:
Nomás No La Andes Cagando Paro	American Stout	5 Gallons	1.067	1.017	6.6	33.09	50 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/3/2021 3:08 AM Notes:
Rusian Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.096	1.019	10.08	67.25	50 °L	244	0
Author: viracocha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:56 PM Notes:
Stone Brewing Co.’s Imperial Russian Stout Clone	Russian Imperial Stout	19 Litres	1.119	1.038	10.7	19.51	50 °L	244	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:36 AM Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu
Oatmeal Raisin Stout	Oatmeal Stout	5 Litres	1.047	1.007	5.26	29.22	38.62 °L	244	0
Author: Boil Size: 6.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:53 PM Notes:
Empirical Stout	Russian Imperial Stout	16 Litres	1.097	1.023	9.74	49.48	48.6 °L	244	0
Author: GiDaMo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:12 AM Notes:
Spinning Jenny	Russian Imperial Stout	80 Litres	1.065	1.025	5.3	29.4	50 °L	244	0
Author: Mutineers Boil Size: 84.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 277.3 g Creation Date: 11/18/2020 8:55 PM Notes:
Awesome Recipe	American Stout	20 Litres	1.063	1.016	6.17	62.59	39.01 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:16 AM Notes:
Dravlje Pint-20231020	American Stout	23 Litres	1.055	1.013	5.48	73.72	36.93 °L	244	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:50 PM Notes: Boilled 20.10.2023 SG : 14.3 Brix ( 1.056) FG : 8.6 DATUM: 5% ABV DRY HOP : Bottled :
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	244	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Hallmae Imperial Stout	Russian Imperial Stout	20.8 Litres	1.095	1.032	8.24	39.19	41.57 °L	244	0
Author: jiwa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:09 AM Notes:
IpeČka_14	American IPA	12 Litres	13.686	3.241	5.62	73.95	4.63 °L	244	0
Author: Čok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:19 PM Notes:
Snap Yo' Fingas - Double IPA	American IPA	5.5 Gallons	1.084	1.024	7.98	89.18	4.72 °L	244	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:57 PM Notes:
IPA Golden Promise Citra	American IPA	20 Litres	1.064	1.012	6.8	77.23	5.36 °L	244	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:51 AM Notes:
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
RIS	Russian Imperial Stout	3 Gallons	1.084	1.021	8.3	57.91	48.05 °L	244	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:28 AM Notes:
Sloshed Yeti	Russian Imperial Stout	19 Litres	1.1	1.025	9.92	94.71	45.48 °L	244	0
Author: Markfield Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:29 AM Notes: 10g gypsom 24hour 1.6L starter Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking. Secondary rack onto 2X vanilla beans & spiced rum chips this is the 2nd round of making this beer, swapping out the sailors for makers mark. Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel 1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	244	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
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