Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	244	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
Hey Lady - You're Or Maibock?	Munich Helles	5.5 Gallons	1.061	1.01	6.77	28.66	5.97 °L	244	0
Author: chris.mcrae@mac.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/1/2023 9:28 PM Notes:
Helles	Munich Helles	5.25 Gallons	1.054	1.015	5.16	18.63	4.51 °L	244	0
Author: ironzee7 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:29 AM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	244	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
BoPils	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.52	38.99	4.2 °L	244	0
Author: MogranJM Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/7/2021 1:27 PM Notes:
Hansen's Paskebyrg	German Pils	4.5 Gallons	1.061	1.014	6.19	19.81	8.74 °L	244	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:38 PM Notes: 1. Mash in @149F for 50 min 2. raise and rest @159F for 15 min 3. Mash out @170F for 20 min 4. Sparge with 2.5 gal @ 168F for 15 min 5. Collect ~6gallons for boil 6. Follow boil schedule + 0.5oz Irish mosh at 50min + 2.5tsp yeast nutrient at 50min 7. Cool and pitch yeast @ 70F 9. Ferment in primary @ 65F for 9 days 10. Cold crash for 1-2 days 11. Move to secondary for 7 days + Dry hop Hallertau for 3-4 days
Märzen	Märzen	15 Litres	1.055	1.01	5.83	17.82	9.22 °L	244	1
Author: Stefan Forch Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:51 PM Notes:
Lager	Festbier	20 Litres	1.057	1.01	6.23	20.16	4.8 °L	244	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:41 PM Notes:
Funkenmarie	Kölsch	60 Litres	10.054	1.962	4.28	16.39	3.27 °L	244	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:39 AM Notes:
Helles	Munich Helles	10 Gallons	1.053	1.015	4.98	18.41	4.65 °L	244	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 10:48 PM Notes: Mash: Start at 145 Then 152 Then 170 Shoot for a ph of 5.3 90 min mash So 30-30-30
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.18	26.8	4.69 °L	244	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:51 PM Notes:
U Áu	Czech Dark Lager	19 Litres	1.053	1.014	5.12	52.68	29.47 °L	244	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:39 AM Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén. Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás.
Schraderbrau 5.0	German Pils	27 Litres	1.047	1.012	4.66	38	4.41 °L	244	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:22 PM Notes: decozione all in one acqua saguaro yellow balanced
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	244	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
Jordan Brew Club Marzen	Märzen	12 Gallons	1.059	1.016	5.92	20.81	10.94 °L	244	0
Author: Ryan Ungs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:28 PM Notes:
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	244	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Cascade Pil	German Pils	5.5 Gallons	1.057	1.018	5.15	35	6.21 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:15 AM Notes:
Bacon Helles	Munich Helles	25 Litres	1.054	1.013	5.5	19.36	5.06 °L	244	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:46 AM Notes: 75% efficiency
The Empire Strikes Bock Lite	Helles Bock	5 Gallons	1.069	1.019	6.62	26.72	10.92 °L	244	1
Author: galacticbrewing12 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:49 AM Notes:
Mack Mikrobryggeri Haakon Senior 60L	Märzen	40 Litres	1.085	1.019	8.62	17.89	13.41 °L	244	0
Author: Gulating Tromsø Boil Size: 34.32 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:50 AM Notes:
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