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Mack Mikrobryggeri Haakon Senior 60L

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 34.32 liters
Post Boil Size: 40.32 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mack Mikrobryggeri
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

17.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	65%
3 kg	Finland - Dark Ale3 kg Dark Ale	35	14	21.7%
1.50 kg	Munich Dark 20L1.5 kg Munich Dark 20L	34	20	10.8%
0.28 kg	German - CaraHell0.28 kg CaraHell	34	11	2%
0.06 kg	German - De-Husked Caraf III0.06 kg De-Husked Caraf III	32	470	0.4%
13.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	9	Boil	90 min	9.75	35.7%
45 g	Perle45 g Perle Hops	Pellet	9	Boil	15 min	8.14	64.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops		17.89	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Decoction	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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