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BoPils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday August 7th 2021

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

44.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner5 kg Bohemian Pilsner	$ 5.50 / kg $ 27.50	37.3	1.87	87.7%
0.50 kg	Joe White - Munich - Light 10L0.5 kg Munich - Light 10L	$ 4.80 / kg $ 2.40	30	6.5	8.8%
0.20 kg	Bestmalz - Carapils0.2 kg Carapils	$ 5.50 / kg $ 1.10	34.5	2.06	3.5%
5.70 kg / $ 31.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	20.19	33.3%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	15.52	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.01	16.7%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 80 °C	5 min	1.27	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Saaz (Leaf/Whole) 180 g Saaz (Leaf/Whole) Hops		38.99	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.61 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 13.95 / each $ 13.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 560 B cells required

$ 13.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	9	16	12	27.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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