Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cats’n’Boots	American IPA	5.25 Gallons	1.058	1.012	6.13	52.35	13.74 °L	244	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:42 PM Notes:
Blue Moon Blast	Witbier	11 Litres	1.055	1.014	5.36	15.72	4.79 °L	244	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 4/27/2023 8:20 PM Notes:
SBS Wilhelm Grogen Weizenbock AG Conversion	Weizenbock	5.5 Gallons	1.076	1.016	7.95	24.08	22.5 °L	244	0
Author: Grateful Greg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/16/2022 8:40 PM Notes:
Half Way Round	Imperial IPA	10 Litres	1.108	1.035	9.55	0	33.39 °L	244	0
Author: darthyoshi Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 4:43 PM Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.
Tale Of An Ale	American IPA	21 Litres	1.053	1.01	5.55	39.74	5.55 °L	244	1
Author: BeerWolf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:53 PM Notes: Combining Fermentis SO4 and Mangrove Jack's M66.
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	244	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	244	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
Első IPA	American IPA	23 Litres	1.059	1.011	6.28	73.05	3.85 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:36 PM Notes:
Squared Away Saison	Saison	5.5 Gallons	1.06	1.011	6.44	32.86	5.98 °L	244	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:54 PM Notes:
Juicy NEIPA	American IPA	4 Gallons	1.07	1.023	6.21	81.44	6.82 °L	244	0
Author: Ron Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:51 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.026	1.006	2.64	0	3.34 °L	244	0
Author: Jkd1150@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:50 AM Notes:
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	244	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	244	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	244	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	244	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Golden Bert - Hefeweizen Base Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.3	14.97	4.22 °L	244	0
Author: Torsten Nehr Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 5/24/2020 2:30 AM Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours. Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator.
Blessed Are We	Saison	5 Gallons	1.051	1.014	4.91	39.73	10.8 °L	244	2
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/14/2020 1:16 PM Notes: Very nice easy drink.
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	244	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
Briess Blue Sari Ale	American IPA	40 Litres	1.058	1.014	5.7	39.46	6.11 °L	244	0
Author: miguelgdl Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:25 PM Notes:
The Colors Are Always Sideways	American IPA	6.5 Gallons	1.066	1.015	7	5.89	5.72 °L	244	0
Author: Hollyhock Artisanal Ales Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
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