Steeped And Hazy Revelation IPA
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American IPA
|
23 Litres |
1.067 |
1.02 |
6.15 |
17.74 |
5.96 °L
|
240 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:29 AM |
Notes: |
|
23/04 Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.014 |
6.21 |
59.35 |
6.81 °L
|
240 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:43 AM |
Notes: |
|
Strata Pressurized Lager
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.13 |
26.26 |
3.47 °L
|
240 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:48 PM |
Notes: This is going to be fermented under pressure in a corny keg with a spunding valve. |
|
Montano Maerzen 21
|
Märzen
|
11 Gallons |
1.056 |
1.01 |
6.15 |
19.73 |
9.08 °L
|
240 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 PM |
Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction.
Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056. |
|
Tenzin Porter Beercode
|
American Porter
|
15 Litres |
1.057 |
1.01 |
6.16 |
38.73 |
35.4 °L
|
240 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 9/1/2021 12:47 AM |
Notes: |
|
Fat Pumpkin
|
Belgian Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.12 |
74.95 |
11.12 °L
|
240 |
1 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:27 PM |
Notes: 1lb raw pumpkin in boil
1lb roasted pumpkin in primary |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.06 |
1.013 |
6.13 |
0 |
5.46 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:20 PM |
Notes: |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
55.81 |
9.47 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2020 5:43 PM |
Notes: |
|
NE IPA 2021
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
9.87 |
6.06 °L
|
240 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:02 PM |
Notes: |
|
Halloween Will Not Be Destroyed
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
22.11 |
26.12 °L
|
240 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:32 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
56.29 |
6.48 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:45 PM |
Notes: |
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
62.46 |
6.59 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2020 7:48 PM |
Notes: |
|
More Beer American Amber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
41.31 |
15.19 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/17/2020 7:30 PM |
Notes: |
|
HP Oktoberfest
|
Märzen
|
1.75 Gallons |
1.058 |
1.011 |
6.17 |
19.95 |
9.05 °L
|
240 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:54 PM |
Notes: |
|
Sour
|
Fruit Lambic
|
5 Gallons |
1.06 |
1.014 |
6.11 |
8.4 |
5.32 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:00 PM |
Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango. |
|
Wet Hop IPA #2
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.11 |
53.53 |
3.89 °L
|
240 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:07 PM |
Notes: |
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
17.07 |
23.33 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:19 PM |
Notes: ferment until it begins to slow then transfer to secondary with lacto |
|
Pala Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
39.39 |
6.09 °L
|
240 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:14 AM |
Notes: |
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
240 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
Notes: |
|
Vanilla Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.02 |
6.17 |
22.2 |
50 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:26 PM |
Notes: Procedure:
1. Mash at 154° F for an hour.
2. Mash out at 170° F.
3. Sparge with 180° F water to make 6 gallons.
4. Heat to boiling and then add all of the hops.
5. Boil 60 minutes and turn off the heat.
6. Cool as quickly as possible to 70° F.
7. Immediately rack to your fermenter and pitch yeast.
8. After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans and Cocoa Nibs.
Alternative Yeast - English Ale (White Labs #WLP002)
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