Rother Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.76 |
26.27 |
29.71 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:13 PM |
Notes: |
|
Rugby Bum Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.042 |
1.011 |
4.13 |
17.65 |
2.53 °L
|
244 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2023 7:17 PM |
Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line. |
|
Guenther (Half G)
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.01 |
5.49 |
43.21 |
3.41 °L
|
244 |
3 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 3/8/2023 3:13 AM |
Notes: Dry Hop in Secondary for 3 weeks. |
|
KK Pride
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.15 |
21.94 |
4.78 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 2/2/2023 7:31 AM |
Notes: |
|
Nz Pils
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.009 |
6.04 |
102.33 |
4.37 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:57 AM |
Notes: |
|
Bock 2 The Future
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.015 |
9.11 |
25.78 |
13.85 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:54 PM |
Notes: |
|
Franconian Keller
|
Oktoberfest/Märzen
|
23 Litres |
1.044 |
1.009 |
4.5 |
30.23 |
9.15 °L
|
244 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 66.5 g |
Creation
Date: 7/16/2021 2:39 AM |
Notes: |
|
Pilsner 2
|
Bohemian Pilsener
|
27 Litres |
1.066 |
1.017 |
6.5 |
32.88 |
4.49 °L
|
244 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:42 AM |
Notes: |
|
Killer Cobra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.081 |
1.013 |
9.01 |
24.76 |
23.41 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 9:45 PM |
Notes: |
|
Cinquo De Maizo
|
Classic American Pilsner
|
2 Gallons |
1.053 |
1.014 |
5.12 |
45.01 |
4.22 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/7/2021 6:30 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.063 |
1.012 |
6.73 |
25.72 |
9 °L
|
244 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:05 PM |
Notes: |
|
Meibock
|
Maibock/Helles Bock
|
10 Litres |
1.062 |
1.008 |
7.04 |
28.51 |
8.67 °L
|
244 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:09 PM |
Notes: |
|
Winebago Amber Lager
|
Vienna Lager
|
23 Litres |
1.056 |
1.014 |
5.58 |
30.94 |
10.8 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:21 PM |
Notes: Fement 7 days at 10C
3 days at 20C |
|
Double H Kellerbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
25.01 |
12.26 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:10 AM |
Notes: |
|
Wheat GCC 2019
|
American Wheat or Rye Beer
|
37.9 Litres |
1.052 |
1.012 |
5.19 |
33.83 |
4.26 °L
|
244 |
1 |
|
|
Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:56 AM |
Notes: |
|
V Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.43 |
39.48 |
12.08 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:52 PM |
Notes: |
|
Dirty Sanchcerveza - 20 Gal
|
Vienna Lager
|
20 Gallons |
1.053 |
1.013 |
5.19 |
12.63 |
5.16 °L
|
244 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:52 PM |
Notes: |
|
Blonde 3
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.4 |
13.14 |
4.17 °L
|
244 |
0 |
|
Author:
|
|
Rayvingmad
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:30 PM |
Notes: |
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
244 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
Notes: |
|
Helles Bock Guaraci
|
Maibock/Helles Bock
|
64 Litres |
1.063 |
1.011 |
6.81 |
23.94 |
7.6 °L
|
244 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:45 PM |
Notes: |
|
|
|