Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madness To The Method	No Profile Selected	19 Gallons	1.057	1.015	5.59	19.02	4.17 °L	244	0
Author: Chris Ham Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:56 PM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.025	1.02	0.66	11.74	2.09 °L	244	0
Author: BenO447 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 8:50 PM Notes:
Framboisee	No Profile Selected	22.5 Litres	1.055	1.012	5.65	16.24	3.98 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 11:08 PM Notes: OG: 1.053 FG: 1.007 6% ABV
Bourbon Mash	No Profile Selected	250 Gallons	1.076	1	9.96	0	3.59 °L	244	0
Author: Sheepshead Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:46 PM Notes:
Rebel IPA Clone (2021)	No Profile Selected	23 Litres	1.067	1.016	6.64	57.8	4.07 °L	244	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:16 PM Notes:
German Style Alt-Bier - Shaun	No Profile Selected	315 Litres	13.006	3.765	4.97	28.11	23.83 °L	244	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 7:50 PM Notes:
Whiskey Mash	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.75 °L	244	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 PM Notes:
Milkshake Ipa	No Profile Selected	21 Litres	1.07	1.021	6.46	0	5.71 °L	244	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:28 PM Notes:
Hoppy Blonde Ale	No Profile Selected	5.3 Litres	1.049	1.01	5.16	25.94	3.71 °L	244	0
Author: Alfus27 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:34 PM Notes:
Irish Wash	No Profile Selected	12 Gallons	1.078	1.02	7.68	0	5.3 °L	244	0
Author: Antmuzic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:22 PM Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters
Amber Wheat Ale	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	14.74 °L	244	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:46 PM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	10.13 °L	244	0
Author: Johnnyringo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:08 AM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.047	1.011	4.82	42.9	3.46 °L	244	0
Author: Jeff Summerlin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:51 PM Notes: Diacetyl Rest: 3 days @ 65 F Lager 5 days @ 38 F This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch. The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs. He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins. Didn't note water profiles, etc. See Fernando brew it - URL below.
Talus Smash 4 Gallon	No Profile Selected	4.25 Gallons	1.048	1.01	4.96	46.04	3.54 °L	244	0
Author: SeattleSlew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/14/2021 7:56 PM Notes: Ferment at 65 degrees Raise to 70 on Day 8 Cold Crash 2 days at 38 degrees
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	244	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Escollo & Yakima TRI-2304CR CRYO HOPS	No Profile Selected	1900 Litres	1.066	1.017	6.52	30.79	5.05 °L	244	0
Author: Ehecatl Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 7:41 PM Notes:
APA	No Profile Selected	340 Litres	1.054	1.013	5.42	20.55	4.49 °L	244	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:43 PM Notes:
General Delivery West Coast Ale	No Profile Selected	24 Gallons	1.048	1.012	4.68	27.97	3.35 °L	244	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:47 PM Notes:
Awesome Recipe	No Profile Selected	18.5 Litres	1.07	1.017	6.86	59.36	8.36 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:28 PM Notes:
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