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Talus Smash 4 Gallon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

46.0

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Skagit Valley Malting - Copeland Pale7.5 lb Copeland Pale	33	2	93.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Talus0.75 oz Talus Hops	Pellet	8	Boil	45 min	26.13	30%
0.75 oz	Yakima Valley Hops - Talus0.75 oz Talus Hops	Pellet	8	Boil	15 min	14.13	30%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	8	Hop Stand at 190 °F	20 min	5.78	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Talus (Pellet) 2.4999999942814 oz Talus (Pellet) Hops		46.04	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.81 gal	Strike	150 °F	150 °F	60 min
2.61 gal	Sparge	172 °F	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Citric acid	Water Agt	Other	1 hr.
4.50 g	Gypsum	Water Agt	Other	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 degrees
Raise to 70 on Day 8
Cold Crash 2 days at 38 degrees

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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