Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Banana Bread V1.1	Weissbier	5.5 Gallons	1.044	1.006	4.99	22.09	8.92 °L	2K	2
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/1/2021 2:33 AM Notes: Copied from: https://www.brewersfriend.com/homebrew/recipe/view/1074599/liquid-banana-bread and adapted. Original Recipes notes ----------------------------------------------------------- Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Molasses Raisin Mead	Dry Mead	1 Gallons	1.098	1.031	9.77	0	13.75 °L	2K	1
Author: Jimmy Cracked Corn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:42 PM Notes: Sanitize all equipment Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly Let simmer for 10-15 minutes on low Rehydrate wine yeast at 98-105 degrees Fahrenheit Add must and raisins to 1 gallon fermenter Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees Agitate mixture to oxygenate and combine cold water with honey juice Pitch yeast and seal with lid Add airlock Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached Age for two months in bottles
#44 Belgian Dubbel	Belgian Dubbel	27 Litres	1.062	1.013	6.5	22.62	19.78 °L	2K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:24 PM Notes: Still very light in palate, despite of colour. If possible, replace pale ale with abbey special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. It serves to boost gravity and fermentables, but, more importantly, keeps body relatively light without compromising complexity and richness. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle.
Orange Beer 2022	Fruit Beer	5 Gallons	1.052	1.013	5.1	13.37	3.73 °L	2K	0
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:52 PM Notes: Add 2 oz of sweet orange peel 10 mins to end of boil Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.
Pineapple Saison	Saison	5 Gallons	1.07	1.016	7.08	17.63	7.54 °L	2K	1
Author: piwosz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:28 PM Notes:
SBC Cucumber Kolsch	Kölsch	18 Gallons	1.047	1.011	4.67	43.39	3.23 °L	2K	0
Author: Chris-P Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:04 PM Notes:
Mosaic Rye	American Pale Ale	2.75 Gallons	1.057	1.01	6.2	64.95	4.22 °L	2K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/29/2016 4:16 AM Notes:
Panhead Supercharger Original	American Pale Ale	50 Litres	1.057	1.01	6.13	37.54	6.79 °L	2K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:10 AM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Mosaic IPA	American IPA	40 Litres	1.065	1.012	6.94	67.56	8.59 °L	2K	2
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:03 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.014	7.52	54.78	5.93 °L	2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:43 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022.
Extract Scotch Ale	Wee Heavy	5.25 Gallons	1.085	1.023	8.1	35.54	13.22 °L	2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.033	1.003	4	0	5.72 °L	2K	2
Author: Scott Corby Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/27/2020 10:01 AM Notes:
Snobbery NEIPA (1st Attempt)	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.49	36.7	3.18 °L	2K	0
Author: shlap007 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:00 PM Notes: Brew day 1) Add 1 gal water to pot; bring to 165F. 2) Add grain bag with pilsner and oats. Mash for 60 min. *this will lower the PH to under 6 and the 2-row will convert the oats.* 3) Remove grains add another 5 gal of water. 4) Bring temp back up to 170-180. 5) Add 6 oz of hops and wheat malt. 6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp. Transfer to Fermzilla Add 2.5 oz dry hop on day 3 Remove trub and add 2.5 oz dry hops on day 6 Pressurized transfer to keg on day 10
Manchester Bitter	Best Bitter	20 Litres	1.04	1.009	4.07	43.85	7.01 °L	2K	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:32 PM Notes: Bruk nøytral typeriktig gjær som passer stilen
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	2K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Dead In The Water	Imperial IPA	5.5 Gallons	1.112	1.028	11.06	92.22	11.96 °L	2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 8:23 PM Notes:
Chaga Kveik Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.012	5.48	0	4.16 °L	2K	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 6 Creation Date: 9/26/2017 11:17 AM Notes: Chaga tea 50g to 5L, simmer for 6h. Ebbegarden Kveik @ 28c FG 1.007
Rye De Gard	Belgian Specialty Ale	10.3 Gallons	1.075	1.006	9.04	21.31	16.66 °L	2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:28 PM Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.
Fresh Riwaka	American Pale Ale	22.5 Litres	1.043	1.007	4.66	36.33	5.62 °L	2K	2
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2015 3:10 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
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