|
Resilience IPA
|
American IPA
|
5 Gallons |
1.09 |
1.021 |
9.05 |
80.94 |
10.6 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
7 Litres |
1.081 |
1.02 |
7.98 |
0 |
20.15 °L
|
7 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 6:53 PM |
| Notes: |
|
|
Slushy Base
|
No Profile Selected |
116 Gallons |
1.072 |
1 |
9.5 |
0 |
0 °L
|
7 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:34 PM |
| Notes: |
|
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
15.34 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:40 PM |
| Notes: |
|
|
Irish Red BCS
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
17.78 |
18.26 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:28 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.09 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 9:23 PM |
| Notes: |
|
|
Classic West Coast Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
39.02 |
7.41 °L
|
7 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 6:46 PM |
| Notes: |
|
|
Lavender Honey Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
29.37 |
39.77 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2025 5:13 PM |
| Notes: Using food grade lavender to reduce soapy character. |
|
|
Munich Lager
|
German Pilsner (Pils)
|
500 Litres |
1.044 |
1.005 |
5.08 |
0 |
2.95 °L
|
6 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:35 PM |
| Notes: |
|
|
3-22
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.32 |
27.42 |
3.63 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:08 PM |
| Notes: |
|
|
Iceberg!
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
22.92 |
3.64 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 12:04 PM |
| Notes: |
|
|
Pilsner Base TestBatch
|
German Pilsner (Pils)
|
54 Litres |
1.044 |
1.008 |
4.81 |
24.76 |
3.29 °L
|
6 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.011 |
1.003 |
1.04 |
0 |
1.5 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:42 PM |
| Notes: |
|
|
It’s A Stout 2
|
American Stout
|
5.5 Gallons |
1.092 |
1.017 |
9.87 |
55.48 |
50 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:25 AM |
Notes: Add Molasses at whirlpool 180 degrees
Mash out @ 168 10 minutes
Pre boil 1.060
Post boil 1.080
Post boil 1.085 after Molasses
|
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.069 |
1.013 |
7.29 |
0 |
25.66 °L
|
5 |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
|
Ringwood Best Bitter Bumped Up To 4.5%
|
Best Bitter
|
19 Litres |
1.049 |
1.015 |
4.47 |
26.64 |
13.41 °L
|
5 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:08 PM |
| Notes: |
|
|
Director's IPA
|
American IPA
|
5 Gallons |
1.071 |
1.023 |
6.35 |
99.04 |
6.78 °L
|
5 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 3:09 PM |
| Notes: |
|
|
Stout A La Chingada
|
Foreign Extra Stout
|
30 Litres |
1.065 |
1.012 |
6.89 |
40.63 |
46.95 °L
|
5 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
4 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
190 Gallons |
1.05 |
1.008 |
5.42 |
39.76 |
3.24 °L
|
4 |
0 |
|
|
|
| Boil
Size: 191.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 5:28 PM |
| Notes: |
|
|
|
|