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Classic West Coast Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday March 21st 2026

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

YEG CPA (Canadian Pale Ale)

by MMO

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	37	2	81.8%
1 lb	Viking - Munich Light1 lb Munich Light	36	6	9.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	11.59	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	10.68	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	8.59	36.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool	15 min	9.26	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Leaf/Whole)	11.59	9.1%
1.50 oz	Chinook (Leaf/Whole)	19.27	54.6%
1 oz	Artisan - Idaho #7 (Leaf/Whole)	9.26	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

- us-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-21 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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