|
Long Strange Trip
|
Saison
|
11 Gallons |
1.06 |
1.007 |
6.93 |
24.58 |
5.06 °L
|
12 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:03 PM |
| Notes: |
|
|
Hazy Lager: Crisp One
|
No Profile Selected |
4 Gallons |
1.054 |
1.015 |
5.15 |
13.75 |
5.32 °L
|
12 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:37 AM |
| Notes: |
|
|
桃
|
Fruit Beer
|
500 Litres |
1.048 |
1.008 |
5.31 |
9.34 |
3.1 °L
|
12 |
0 |
|
|
|
| Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 2:58 AM |
| Notes: |
|
|
David Hasselhop Double IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
75.54 |
5.08 °L
|
12 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/13/2025 5:26 PM |
Notes: NHC Gold 2024
Mash at 152°F (67°C).
Add all salts and lactic to strike water and target a mash pH of 5.2.
Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes.
Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L).
Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter.
Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C).
Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop. |
|
|
New Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.074 |
1.019 |
7.18 |
28.03 |
5.98 °L
|
12 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/13/2025 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Litres |
1.059 |
1.011 |
6.27 |
13.84 |
50 °L
|
12 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 8:55 AM |
| Notes: |
|
|
Nagged 4ever IPA
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.68 |
67.43 |
8.7 °L
|
12 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:49 PM |
| Notes: |
|
|
20250419 6周年 Black IPA
|
Specialty IPA: Black IPA
|
1060 Litres |
15.165 |
2.817 |
6.67 |
66.12 |
33.5 °L
|
12 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし）
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
|
|
|
SITW Tortuga
|
American Pale Ale
|
1100 Litres |
1.055 |
1.016 |
5.05 |
0 |
3.86 °L
|
12 |
0 |
|
|
|
| Boil
Size: 1130.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 3:10 AM |
| Notes: |
|
|
Yerself Is Steam
|
California Common
|
23 Litres |
1.049 |
1.01 |
5.1 |
43.2706 |
11.23 °L
|
12 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:08 PM |
| Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities. |
|
|
Second City Sin Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.006 |
8.36 |
33.3 |
10.8 °L
|
11 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.75 oz |
Creation
Date: 4/22/2025 7:44 PM |
| Notes: Carared sub for Caraviene and fuggles for Styrian Goldings |
|
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.88 °L
|
11 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:27 PM |
| Notes: |
|
|
FR Helles
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.09 °L
|
11 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.62 |
10.96 |
4.63 °L
|
11 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.1 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.015 |
7.78 |
50.58 |
10.21 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.058 |
1.014 |
5.66 |
0 |
16.35 °L
|
11 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.4 °L
|
11 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
11.234 |
2.888 |
4.45 |
18.39 |
2.9 °L
|
11 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
3 Gallons |
1.005 |
1.001 |
0.46 |
0 |
0.49 °L
|
11 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:23 AM |
| Notes: |
|
|
|
|
