Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Of 2 Old Ale	Old Ale	1 Gallons	1.092	1.022	9.22	34.53	20.14 °L	126	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
American Barley Wine	American Barleywine	1 Gallons	1.097	1.015	10.79	100.94	14.14 °L	126	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:27 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - Super High Gravity Ale Yeast WLP099 White Labs - San Diego Super Yeast WLP090 White Labs - Dry English Ale Yeast WLP007 Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Mangrove Jack - New World Strong Ale M42 Omega Yeast Labs - Hornindal Kveik OYL-091
Voodoo Ranger Imp IPA Clone	American IPA	3 Gallons	1.082	1.015	8.86	77.12	11.4 °L	126	0
Author: pcgable1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:47 PM Notes:
Turkısh Stout	Imperial Stout	18 Litres	1.134	1.034	13.07	40.74	50 °L	126	0
Author: Koska Boil Size: 26.17 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:28 PM Notes: İlk Mash 25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü. Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out). Ön şıra yoğunluğu 1.060 olarak alındı. Sparge 1 ve Toplama 9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü. İkinci Mash Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı. Sparge 2 Sonrası Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi. Kaynatma ve Eklemeler Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi. Son Ölçümler Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.125	1.031	12.26	0	10.35 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:22 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.089	1.022	8.8	0	15.12 °L	126	0
Author: Neil72 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:40 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.028	1	3.68	0	0.7 °L	125	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:55 AM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.034	1.01	3.21	1.89	3.74 °L	125	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:50 AM Notes:
Fireside Lager	Light American Lager	7.75 Gallons	1.035	1.008	3.51	11.71	2.85 °L	125	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:23 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	125	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Quinc-y Jones (American Amber) - 30L	Blonde Ale	30 Litres	1.023	1.006	2.28	0	12.03 °L	125	0
Author: vandarsar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:42 PM Notes: WATER Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm ADDITIONAL INGREDIENTS 0.5 tablet Whirlfloc @ 10 min 0.5 tsp. (1.5 g) yeast nutrient @ 5 min 250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout 110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2 Specifications: Yield: 19 liters (5 US gal.) Original Gravity: 1.055 (13.6°P) Final Gravity: 1.013 (3.3°P) ABV: 5.5% IBU: medium-low SRM: 13 SRM Directions: Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule. After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day. Add the dry hops as per the indicated schedule. After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging.
Lager Checa	No Profile Selected	65 Litres	1.015	1.003	1.62	0	1.66 °L	125	0
Author: geoffcerveza Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:04 AM Notes:
Awesome Recipe	No Profile Selected	158 Gallons	1.031	1.008	3.01	0	3.27 °L	125	0
Author: Boil Size: 158 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:28 PM Notes:
English Brown Ale	Dark Mild	10 Gallons	1.043	1.013	3.91	25.6	29.35 °L	125	0
Author: HGR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:51 PM Notes:
Wee Heavy Bag	Scottish Heavy	5 Gallons	1.037	1.009	3.67	0	4.65 °L	125	0
Author: Brass Knuckle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.023	1.006	2.28	0	2.12 °L	125	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 9:50 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.038	1.009	3.73	0	14.8 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 11:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.97	0	3.01 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:22 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.04	1.01	3.94	0	10.53 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.64	0	8.91 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:48 PM Notes:
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