La Mona
|
Witbier
|
600 Litres |
1.05 |
1.015 |
4.52 |
15.22 |
3.37 °L
|
62 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:24 AM |
Notes: |
|
WC Red Rye IPA
|
Specialty IPA: Red IPA
|
76 Gallons |
14.118 |
3.025 |
6.15 |
55.97 |
15.67 °L
|
62 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Freja's Brown Dog Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.19 |
50.23 |
19.3 °L
|
62 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:20 PM |
Notes: |
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
62 |
0 |
|
|
Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
Notes: |
|
Great Woodland Ape Barleywine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.023 |
10.8 |
95.68 |
14.1 °L
|
62 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 11:32 PM |
Notes: |
|
Hommelbier
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.01 |
6.96 |
66.93 |
5.68 °L
|
62 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:45 PM |
Notes: |
|
No Coast IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.32 |
70.89 |
4.1 °L
|
62 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2025 5:22 PM |
Notes: |
|
February IPA
|
American IPA
|
126 Gallons |
1.059 |
1.01 |
6.34 |
64.37 |
6.09 °L
|
62 |
0 |
|
|
Boil
Size: 132.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 3:14 PM |
Notes: |
|
Masyuks No2
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
53.97 |
10.2 °L
|
62 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:29 PM |
Notes: |
|
Pseudo IPL (Bravo, MI Cashmere, MI Vista, MI Gemini)
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.87 |
44.81 |
6.48 °L
|
62 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:41 AM |
Notes: Check gravity at three days. Dry hop Cashmere and Vista for 7 days, dry hop Gemini for 5 days. |
|
Empty The Freezer IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
132.31 |
7.84 °L
|
62 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:01 PM |
Notes: |
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
25 Litres |
1.043 |
1.002 |
5.39 |
17.48 |
8.16 °L
|
62 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
62 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
Notes: |
|
M IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.2 |
45.8 |
5.49 °L
|
62 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:37 PM |
Notes: |
|
Go Your Own Way IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.4 |
71.46 |
5.73 °L
|
62 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:16 AM |
Notes: |
|
Smash Mosaic
|
American IPA
|
28 Litres |
1.053 |
1.013 |
5.21 |
18.41 |
2.62 °L
|
62 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:03 PM |
Notes: |
|
Ipa
|
American IPA
|
600 Litres |
1.041 |
1.005 |
4.82 |
46.56 |
6.73 °L
|
62 |
0 |
|
|
Boil
Size: 623.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:13 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.46 |
8.33 °L
|
62 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:32 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.014 |
5.8 |
0 |
15.63 °L
|
62 |
0 |
|
|
Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:02 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
1100 Litres |
1.097 |
1.021 |
9.97 |
26.69 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:34 PM |
Notes: |
|
|
|