Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
37.82 |
31.3% |
500 g |
Bravo500 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 78 °C
|
15 min |
4.5 |
15.6% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 78 °C
|
15 min |
3.02 |
15.6% |
600 g |
Bravo600 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
18.8% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
18.8% |
3,200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
74 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by dam.dam.dam. Extract, ABV 8.33%, IBU 45.33, SRM 24.38, Fermentables: (CMC 2-ROW MALT, Wheat Malt, CaraBrown) Hops: (Centennial, Bravo, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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