|
THUNDER PORTER
|
Brown Porter
|
580 Litres |
1.05 |
1.006 |
5.72 |
9.25 |
30.45 °L
|
156 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:54 PM |
| Notes: |
|
|
I Know You Ryeder - Chocolate Rye Porter
|
Brown Porter
|
6 Gallons |
1.059 |
1.015 |
5.78 |
31.56 |
34.51 °L
|
156 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:48 PM |
| Notes: |
|
|
Comet Fresh Hop Art Ale
|
Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
156 |
0 |
|
|
|
| Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
| Notes: |
|
|
Blackberry Sour
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.007 |
5.56 |
7.62 |
6 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:15 PM |
Notes:
|
|
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
21.71 |
11.79 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:05 PM |
| Notes: |
|
|
Watermelon Sour
|
No Profile Selected |
540 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.85 °L
|
156 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:47 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
24 Litres |
12.742 |
1.887 |
5.79 |
31.86 |
8.45 °L
|
156 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 6:00 AM |
| Notes: |
|
|
Barley Grind, Olari
|
Classic American Pilsner
|
90 Litres |
1.053 |
1.009 |
5.75 |
39.88 |
3.6 °L
|
156 |
0 |
|
|
|
| Boil
Size: 97.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:10 PM |
| Notes: |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.056 |
1.013 |
5.6 |
11.63 |
21.44 °L
|
156 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.2 °L
|
156 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:42 PM |
| Notes: |
|
|
American Porter 1.0
|
American Porter
|
23 Litres |
1.053 |
1.01 |
5.59 |
38.43 |
39.27 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:47 PM |
| Notes: |
|
|
Marzen Like Beer Thing
|
Märzen
|
220 Litres |
13.568 |
2.954 |
5.7 |
20.64 |
7.91 °L
|
156 |
1 |
|
|
|
| Boil
Size: 235.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 69.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:57 PM |
| Notes: |
|
|
Panel Saison 2
|
No Profile Selected |
15 Litres |
1.054 |
1.01 |
5.78 |
38.54 |
4.53 °L
|
156 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:59 PM |
| Notes: |
|
|
EsB
|
Strong Bitter
|
5 Litres |
1.056 |
1.014 |
5.51 |
37.9 |
19.97 °L
|
156 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.056 |
1.014 |
5.54 |
0 |
3.23 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.056 |
1.014 |
5.52 |
0 |
3.16 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
28.78 |
6.26 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:55 AM |
| Notes: |
|
|
Bruxalaranja
|
Witbier
|
10 Litres |
1.059 |
1.016 |
5.69 |
13.65 |
3.88 °L
|
156 |
0 |
|
|
|
| Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.832 |
3.581 |
5.52 |
0 |
3.54 °L
|
156 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:26 PM |
| Notes: |
|
|
|
|