|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
100.78 |
23.94 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/19/2024 6:08 PM |
| Notes: |
|
|
Corns'Giving Punkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
17.12 |
10.86 °L
|
157 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:59 PM |
| Notes: |
|
|
Juicy IPA(Lazy Daze Juicy IPA)
|
American IPA
|
76 Gallons |
15.353 |
2.91 |
6.97 |
52.81 |
4.7 °L
|
157 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 5:03 PM |
Notes:
|
|
|
Electric Avenue #6
|
American IPA
|
150 Gallons |
1.073 |
1.018 |
7.18 |
35.16 |
4.49 °L
|
157 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:00 PM |
| Notes: |
|
|
JUMP SCARE WC IPA
|
No Profile Selected |
2550 Litres |
15.356 |
2.197 |
7.1 |
51.22 |
3.65 °L
|
157 |
0 |
|
|
|
| Boil
Size: 2808.33 Litres |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:11 AM |
| Notes: |
|
|
Cascade Chinook Centennial 2
|
American IPA
|
6.8 Litres |
1.058 |
1.008 |
6.58 |
55.11 |
6.25 °L
|
157 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:44 AM |
| Notes: |
|
|
Red Fury
|
Irish Red Ale
|
18 Litres |
1.062 |
1.013 |
6.44 |
23.53 |
11.79 °L
|
157 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 2/28/2025 3:51 AM |
| Notes: |
|
|
Maple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
19.34 |
4.03 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.6 oz |
Creation
Date: 2/7/2025 12:54 PM |
| Notes: |
|
|
RH Blueberry Wheat
|
Weissbier
|
90 Gallons |
1.067 |
1.015 |
6.91 |
7.61 |
18.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:41 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.066 |
1.012 |
7.11 |
59.19 |
5.01 °L
|
157 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
| Notes: |
|
|
Negra Romera: Edicion Especial
|
American Stout
|
30 Gallons |
1.069 |
1.017 |
6.75 |
34.46 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:06 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.016 |
6.89 |
36.52 |
4.62 °L
|
157 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:13 PM |
| Notes: |
|
|
Factotum
|
American IPA
|
340 Gallons |
17.86 |
4.675 |
7.24 |
37.39 |
4.91 °L
|
157 |
0 |
|
|
|
| Boil
Size: 378.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:51 PM |
| Notes: |
|
|
PAP
|
No Profile Selected |
25 Litres |
1.067 |
1.013 |
7.16 |
32.38 |
6.46 °L
|
157 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.83 °L
|
157 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:35 PM |
| Notes: |
|
|
旅するHAZY#5
|
Specialty IPA: New England IPA
|
510 Litres |
1.066 |
1.013 |
7.05 |
1.97 |
5.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 8:05 AM |
| Notes: |
|
|
Cryo Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
157 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
| Notes: |
|
|
Pyroclastic Flow: Citra + Mosaic
|
Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.019 |
7.27 |
56.15 |
5.27 °L
|
157 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:39 PM |
| Notes: |
|
|
YFMU 2023
|
No Profile Selected |
1050 Litres |
18.761 |
6.444 |
6.82 |
10.42 |
39.17 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:05 AM |
| Notes: |
|
|
|
|