JUMP SCARE WC IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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JUMP SCARE WC IPA

190 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2808.33 liters
Post Boil Size: 2655 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday May 19th 2025
15.4 °P
2.2 °P
7.1%
51.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Rahr - North Star Pils650 kg North Star Pils 36.3 1.7 94.2%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 5.8%
690 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g HBC 4722500 g HBC 472 Hops Pellet 11 Boil 50 min 23.95 12.2%
2,500 g HBC 4722500 g HBC 472 Hops Lupulin Pellet 11 Boil 30 min 19.36 12.2%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Whirlpool at 85 °C 0 min 7.9 24.4%
500 g Citra500 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 2.4%
5,000 g Mosaic5000 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 24.4%
5,000 g Simcoe5000 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 24.4%
20,500 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13705 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JUMP SCARE WC IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 7.1%, IBU 51.22, SRM 3.65, Fermentables: (North Star Pils, Corn Sugar - Dextrose) Hops: (HBC 472, Citra, Mosaic, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-04 06:04 UTC
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