JUMP SCARE WC IPA - Beer Recipe - Brewer's Friend

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JUMP SCARE WC IPA

189 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 2370 liters (fermentor volume)
Pre Boil Size: 2628.33 liters
Post Boil Size: 2475 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 19th 2025
15.3 °P
2.4 °P
7.0%
55.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Rahr - North Star Pils650 kg North Star Pils 36.3 1.7 100%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g HBC 4722500 g HBC 472 Hops Pellet 11 Boil 50 min 25.9 12.2%
2,500 g HBC 4722500 g HBC 472 Hops Lupulin Pellet 11 Boil 30 min 20.93 12.2%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Whirlpool at 85 °C 0 min 8.5 24.4%
500 g Citra500 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 2.4%
5,000 g Mosaic5000 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 24.4%
5,000 g Simcoe5000 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 24.4%
20,500 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2426.65 L. Suggest reducing initial water volume to 45.4 L and adding 2381.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1859 L 1430
Strike water volume at mash thickness of 2.2 L/kg 1430
Mash volume with grains 1859
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1647.6 L) 1849.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2426.7 L) 2628.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2395 L) 2475
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2450 L) 2370
Total: 3279.2  
Equipment Profile Used: System Default
"JUMP SCARE WC IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 6.95%, IBU 55.34, SRM 3.79, Fermentables: (North Star Pils) Hops: (HBC 472, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 09:11 UTC