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Rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

59.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Rye Malt1.3 kg Rye Malt	36	3.7	21.3%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	32.8%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	32.8%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	13.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	55 min	49.17	33.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	5 min	10.02	33.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	59.19	66.6%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	52 °C	52 °C	20 min
	Infusion	63 °C	63 °C	30 min
	Infusion	70 °C	70 °C	20 min
	Strike	78 °C	78 °C	--
	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 52 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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