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Rye ipa

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 8th 2025
1.066
1.012
7.1%
59.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Rye Malt1.3 kg Rye Malt 36 3.7 21.3%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 32.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 13.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 55 min 49.17 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 10.02 33.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 52 °C 52 °C 20 min
Infusion 63 °C 63 °C 30 min
Infusion 70 °C 70 °C 20 min
Strike 78 °C 78 °C --
Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Rye ipa" Specialty IPA: Rye IPA beer recipe by hidro. All Grain, ABV 7.11%, IBU 59.19, SRM 5.01, Fermentables: (Rye Malt, Pilsner, Pale Ale, Pale Wheat) Hops: (Galaxy, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 10:08 UTC