Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	40 Gallons	1.054	1.013	5.27	0	40.37 °L	159	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 8:58 PM Notes:
Coconut Stout 2025	Sweet Stout	23 Litres	1.046	1.008	5.03	39.15	35.86 °L	159	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:39 PM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	159	0
Author: efeely@brewhousefamily.com Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
More Dunkel!	Dunkelweizen	5.5 Gallons	1.052	1.014	5.04	16.87	18.4 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 2:20 PM Notes:
Session Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.008	5.12	52.7	5.88 °L	159	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/15/2025 9:34 PM Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :)
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	159	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
StPatstout	Sweet Stout	30 Gallons	1.056	1.018	5.07	37.38	50 °L	159	0
Author: Boil Size: 34.56 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:27 PM Notes:
Stadium Lager	German Pilsner (Pils)	680 Litres	11.613	1.942	5.14	0	2.5 °L	159	0
Author: TSBN2024 Boil Size: 685.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:37 AM Notes:
Pseudo West Coast Pils	No Profile Selected	21 Litres	1.051	1.012	5.13	0	4.72 °L	159	0
Author: Dean Strickland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:51 PM Notes: adding amylase enzyme to fermenter
Summer Ale	Blonde Ale	20 Litres	1.046	1.008	5.02	26.53	5.01 °L	159	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 189.2 g Creation Date: 10/23/2024 12:46 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.052	1.012	5.26	0	21.24 °L	159	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:54 PM Notes:
12. NEIPA	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.27	35.6	8.7 °L	159	0
Author: Johan Rams Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/4/2024 8:41 AM Notes:
Blackberry	Specialty Fruit Beer	465 Gallons	1.048	1.009	5.06	0	6.36 °L	159	0
Author: ChemicalXKit Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:20 PM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	159	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
Corny Vienna	International Pale Lager	10 Gallons	1.052	1.012	5.27	18.82	5.83 °L	159	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:23 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.17	21.22	3.21 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:14 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	159	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
Radz Summer Beer	No Profile Selected	26 Litres	1.048	1.009	5.21	18.56	3.49 °L	159	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:34 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.21	15.64	4.03 °L	159	0
Author: Swider80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/11/2023 12:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	3.8 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 11:15 AM Notes:
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