Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	181	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
Hazy IPA VII	Specialty IPA: New England IPA	19.45 Litres	13.367	1.955	6.11	30.75	3.56 °L	181	0
Author: Boil Size: 23.023 Litres Boil Time: 127 Boil Gravity: 11.4 Efficiency: 77.3882 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:45 PM Notes: pri varení na dlhšiu chvíľu nešla elektrika pred koncom chladenia padla do piva muška – možná infekcia x 4. 7. 2025 00:05 1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P optický: 13,375 °B 20,2 °C > box 21,0 + 0,3 °C x 12. 7. 2025 0:10 mierna pena DH štart 7,15 g/l do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia x 13. 7. 2025 12:10 CC štart x 16. 7. 2025 12:40 1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA optický 6,55 °B = 1,0084466 SG = 84,39749943 AA 86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols nafľaškované 16,45 l
SMOKED PORTER	Classic Style Smoked Beer	27 Litres	1.053	1.009	5.8	29.47	30.58 °L	181	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 6:11 AM Notes:
Kumquat Whit Beer	Weissbier	20 Litres	1.059	1.014	5.84	9.42	4.53 °L	181	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 4/28/2025 1:26 AM Notes:
Pseudo IPL (Bravo, MI Cashmere, MI Vista, MI Gemini)	American IPA	5 Gallons	1.054	1.009	5.87	44.81	6.48 °L	181	0
Author: Magic Hand Social Club Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 5:41 AM Notes: Check gravity at three days. Dry hop Cashmere and Vista for 7 days, dry hop Gemini for 5 days.
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	181	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Jolon King	American IPA	5.5 Gallons	1.064	1.017	6.12	31.16	4.25 °L	181	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:32 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	32 Litres	1.059	1.015	5.77	17.28	29.55 °L	181	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:17 PM Notes:
Honey Granola Pale Ale (old 74)	American Pale Ale	5 Gallons	1.057	1.011	6.08	35.38	7.61 °L	181	0
Author: Neil72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2024 1:47 AM Notes:
German Robber	No Profile Selected	11 Gallons	1.058	1.014	5.83	25.93	13.36 °L	181	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:30 PM Notes:
Back In Business V.2	American Pale Ale	30 Litres	1.056	1.009	6.13	36.64	6.97 °L	181	1
Author: Goldie Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 7:37 AM Notes: After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days EDIT: Adjusted batch size to better work with the equipment (hopefully)
Weizen Hell	Weissbier	20.8 Litres	1.059	1.014	5.93	13.12	5.16 °L	181	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 3/16/2024 12:30 AM Notes:
Czech Pilsner	No Profile Selected	6 Gallons	1.051	1.006	5.88	34.01	2.43 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 10:42 PM Notes:
Never Trust The Living	Märzen	5.5 Gallons	1.059	1.014	5.87	21.54	14.07 °L	181	0
Author: Chuck825 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2024 8:03 PM Notes:
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	181	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
Awesome Recipe	Dry Stout	22 Litres	1.059	1.015	5.79	25.12	33.69 °L	181	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	0	31.87 °L	181	0
Author: Steven Graham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:01 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	181	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.059	1.015	5.8	28.75	38.51 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:22 AM Notes:
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