Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pablo’s Emotional Support Beer V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.17	44.79	11.7 °L	24	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:40 PM Notes:
Dandy Dan	Dry Mead	5 Gallons	1.091	1	11.97	0	21.23 °L	24	1
Author: Iron Mike Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 8:01 PM Notes:
Rebel IPA	American IPA	5.5 Gallons	1.059	1.013	5.99	50.14	25.81 °L	24	0
Author: BrewerEd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 5/24/2024 7:12 AM Notes:
MyBock	Maibock/Helles Bock	2.5 Gallons	1.059	1.009	6.56	0	26.73 °L	24	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:15 PM Notes:
American Lemon Wheat Ale	American Pale Ale	5.25 Gallons	1.054	1.012	5.59	17.89	3.92 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:08 PM Notes:
1939 Barclay Perkins PA	No Profile Selected	23 Litres	1.053	1.018	4.55	0	9.41 °L	24	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 AM Notes:
MBàM	American Lager	26 Litres	11.155	2.763	4.47	9.48	3.22 °L	24	0
Author: yesyves@gmail.com Boil Size: 35.16 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 5/19/2024 4:33 PM Notes:
Tree House Ipa	Hazy ipa	5 Gallons	1.1	1.021	10.42	0	7.39 °L	24	0
Author: Dforrockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:14 PM Notes:
2 Row Cascade Smash	No Profile Selected	5.5 Gallons	1.05	1.01	5.36	59.86	3.37 °L	24	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/14/2024 8:33 PM Notes:
Quintessential Lager	American Light Lager	5 Gallons	1.051	1.013	5.04	14.87	3.89 °L	24	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 5:00 PM Notes:
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	24	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Basic Light 2bbl 5/10/24	American Light Lager	65 Gallons	1.035	1.007	3.69	9.66	4.09 °L	24	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:00 PM Notes:
富田さん　お茶Hazy	No Profile Selected	120 Litres	1.048	1.01	5.02	10.51	3.7 °L	24	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:03 AM Notes:
Lmn Hed	No Profile Selected	18.5 Gallons	1.071	1.014	7.49	66.78	6.35 °L	24	1
Author: misterEricman Boil Size: 22.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:13 PM Notes:
CBBP Golden Sour 28.5	Straight (Unblended) Lambic	28.5 Litres	1.047	1.006	5.48	1.03	5.7 °L	24	0
Author: Norvaan Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:27 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Bitterrasière	No Profile Selected	4 Litres	1.036	1.007	3.81	30.63	10.93 °L	24	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18 g Creation Date: 5/1/2024 8:33 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.085	1.013	9.49	60.79	50 °L	24	0
Author: Brien’s Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 9:09 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.014	5.4	73.07	5.79 °L	24	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:30 PM Notes:
5 Gal Wit Recioe	No Profile Selected	5 Gallons	11.834	3.047	4.69	0	3.43 °L	24	0
Author: n3lson1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 3:18 PM Notes:
Handmaid Oatmeal Stout	Oatmeal Stout	19 Litres	1.061	1.011	6.52	71.8	25.77 °L	24	1
Author: G Gunn Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 11:50 PM Notes:
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