Easy Extract Lutra Session Ipa- Topaz Citra Galaxy
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No Profile Selected |
2 Gallons |
1.053 |
1.012 |
5.37 |
36.51 |
4.19 °L
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220 |
0 |
|
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 PM |
Notes: |
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Mike / Owen's Customz High Rye
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No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
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220 |
0 |
|
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Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
Notes: |
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Rick Lager
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Standard American Lager
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23 Litres |
1.039 |
1.007 |
4.2 |
38.84 |
2.47 °L
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220 |
0 |
|
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Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:12 AM |
Notes: |
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Belgian Dark Strong Ale
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No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
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220 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
Notes: |
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Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
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220 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
Notes: |
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Verano Naranja
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Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.75 |
27.01 |
4.73 °L
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220 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2022 7:50 PM |
Notes: |
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Irish Red #2
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Irish Red Ale
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5.5 Gallons |
1.06 |
1.014 |
6 |
24.81 |
18.13 °L
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220 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:02 PM |
Notes: |
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Mulberry Hard Seltzer
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No Profile Selected |
21 Litres |
1.03 |
1 |
3.97 |
0 |
0.74 °L
|
220 |
1 |
|
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Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:29 AM |
Notes: Added 1 packet of Propper Seltzer Yeast Nutrient
Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
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Ambre
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Vienna Lager
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50 Litres |
1.042 |
1.01 |
4.1 |
7.5 |
12.38 °L
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220 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:08 PM |
Notes: |
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ENGLISH BITTER
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No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
17.69 |
3.09 °L
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220 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:30 AM |
Notes: |
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Krispy Kreme
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Experimental Beer
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5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
219 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
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Tart Saison - Extract
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Brett Beer
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5 Gallons |
1.057 |
1.01 |
6.21 |
14.16 |
4.55 °L
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219 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/28/2020 6:47 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.055 |
1.055 |
0 |
0 |
1.82 °L
|
220 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:30 AM |
Notes: |
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Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
220 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
Notes: |
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Bad First Date
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
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219 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
Notes: |
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TANGY MEAD
|
No Profile Selected |
5 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.1 °L
|
220 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.21 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 6/26/2020 8:14 PM |
Notes: |
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NEIPA EXTRACT
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.64 |
46.09 |
5.42 °L
|
220 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:37 PM |
Notes: |
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Amaretto Sour
|
No Profile Selected |
70 Gallons |
16.365 |
2.37 |
7.58 |
0 |
3.12 °L
|
220 |
0 |
|
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Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:12 AM |
Notes: |
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Cream Ale 40L
|
Cream Ale
|
40 Litres |
1.053 |
1.009 |
5.7 |
8.42 |
6.77 °L
|
220 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:32 AM |
Notes: |
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Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
39.03 |
8.91 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:36 PM |
Notes: |
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