View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Running out of names NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

58.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	53.8%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	19.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	15.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	mosaic8.5 g mosaic Hops	Pellet	17.5	Boil	60 min	10.3	4.8%
1 oz	motueka1 oz motueka Hops	Pellet	6.7	Boil	10 min	4.77	15.9%
1 oz	rakau1 oz rakau Hops	Pellet	10.1	Boil	10 min	7.19	15.9%
1 oz	mosaic1 oz mosaic Hops	Pellet	17.5	Boil	10 min	12.46	15.9%
1 oz	rakau1 oz rakau Hops	Pellet	10.1	Whirlpool	0 min	6.88	15.9%
1 oz	motueka1 oz motueka Hops	Pellet	6.7	Whirlpool	0 min	4.56	15.9%
1 oz	mosaic1 oz mosaic Hops	Pellet	17.5	Whirlpool	0 min	11.92	15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 g	mosaic (Pellet) 2.2998286715751 g mosaic (Pellet) Hops	34.68	36.6%
2 oz	motueka (Pellet)	9.33	31.8%
2 oz	rakau (Pellet) 1.9999999954251 oz rakau (Pellet) Hops	14.07	31.8%
6.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!