Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.005	1.001	0.52	26.3	3.3 °L	544	0
Author: theguy Boil Size: 2.27 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:29 AM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	552	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.004	1.001	0.44	0	0.76 °L	207	0
Author: Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:54 PM Notes:
Hop Water	No Profile Selected	10 Litres	1.004	1	0.5	27.5	0 °L	23	0
Author: Boil Size: 10.92 Litres Boil Time: 20 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Boil water for 2 mins Cool to 80 and whirlpool for 20 mins with 50g citra Cool to 20 and add lime juice to taste Make slurry of 1g yeast and add with the pump running to get it all mixed up Bottle straight from the kettle and leave to prime
Awesome Recipe	No Profile Selected	5.75 Gallons	1.004	1.001	0.4	0	0.96 °L	32	0
Author: Dave Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2024 5:24 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	4.44 °L	190	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:30 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.004	1.001	0.35	0	21.53 °L	221	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:43 PM Notes:
Hop Water V3	No Profile Selected	5 Gallons	1.004	1.001	0.34	0	0.49 °L	255	2
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 10 Boil Gravity: 1.003 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:19 PM Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable. Procedure: 1. Add water to kettle 2. Boil for 10 minutes 3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste) 3. Chill to 170F 4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough 5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around) 6. Filter out hops with cheesecloth or a mesh bag 7. Cool to serving temp 8. Carbonate https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops Brew day and tasting notes: The brew day was simple, about 2 hours or less. The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops. Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
Ginger Beer	No Profile Selected	5 Litres	1.004	1	0.58	0	0.2 °L	369	1
Author: thegrantickle Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:37 PM Notes:
Cheveta	Dark American Lager	10 Gallons	1.004	1.004	0.09	0	0.8 °L	335	0
Author: RicardoAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.5 oz Creation Date: 11/26/2019 12:50 AM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.004	1.001	0.39	74.88	1.6 °L	339	0
Author: BjörnG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:11 AM Notes:
Almond Joy Stout	American Stout	11 Gallons	1.004	1.001	0.38	0	1.4 °L	6.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 1:56 AM Notes: 5 lbs. Amber DME 1 lb. Dark DME .5 lb. Roast Barley (American) .25 lb. Crystal 120 .5 lb. Chocolate Malt (American) .5 lb. Flaked Barley .5 lb. Flaked Oats 1 lb. Lactose (Milk Sugar) 1.8 Oz. Cascade Pellets (6.2%) for 60 minutes (any hops will do as long as they come up to about 50 IBUs) 2 packages Safale 05 dry yeast, hydrated 2 oz. cocoa nibs soaked in vodka for 2 weeks (I add just enough vodka to cover the nibs and I add the liquid and the nibs in secondary) Natural coconut and organic almond extract (purchased at the Savory Spice Shop; I get the 4 ounce bottle of natural coconut, the 2 ounce bottle of organic almond) · Steep dark malts, crystal malt and flaked grains in 1.5 gallons of water at between 150-160F for 1 hour · When steeping is complete, strain liquid and add to 4.5 gallons of water · Add all of the DME and heat to a boil. · Once boiling, add the hops and boil for 60 minutes · With 15 minutes remaining, add Whirlfloc or Irish moss · With 5 minutes remaining, add the lactose · Upon completion of the boil, cool and pitch rehydrate yeast · Start soaking the cocoa nibs in vodka · Ferment at room temperature for two weeks · Transfer to secondary and add the cocoa nib/vodka mixture; let sit for one week · After one week in secondary, siphon into a keg and add the coconut extract to taste; I add about an ounce, taste, add a little more etc. You want a nice blend of chocolate and coconut. I go real light on the almond extract as it needs to be a distant third in flavor behind the chocolate and coconut but be slightly evident in the flavor According to the brewing software that I use (Pro Mash) these are the numbers: · OG = 1.069 · IBUs = 50.1 · My final gravity was 1.015 · 7.15% abv
Recipei	Bière de Garde	30 Gallons	1.004	1.001	0.41	0	1.49 °L	370	0
Author: munkles Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:52 PM Notes:
Apau	American Pale Ale	10 Litres	1.004	1.001	0.36	58.35	6.83 °L	232	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:21 PM Notes:
No Brew	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	580	2
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:58 PM Notes:
(#05) 2-14-15 - FIRST SOUR NO NOTES	American Light Lager	5 Gallons	1.004	1.001	0.44	0	0.85 °L	745	0
Author: djtopdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:28 AM Notes:
Stout	Sweet Stout	25 Litres	1.004	1.001	0.41	0	9.69 °L	726	0
Author: OlaE Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:14 PM Notes:
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	995	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
Shorter Porter	Brown Porter	5.5 Gallons	1.004	1.001	0.35	53.03	6.21 °L	751	0
Author: Banaquaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:22 PM Notes:
56y7ujik54t6hyuj	California Common Beer	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
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