Cascade Smash
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.42 |
36.73 |
5.78 °L
|
90 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:46 PM |
Notes: |
|
Harvey's Special Bitter
|
Strong Bitter
|
1 Gallons |
1.054 |
1.013 |
5.37 |
40.96 |
10.58 °L
|
89 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:18 AM |
Notes: |
|
Funkwerks - Tropic King
|
Saison
|
6.5 Gallons |
1.067 |
1.012 |
7.23 |
33.83 |
6.85 °L
|
89 |
0 |
|
|
Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 1/19/2024 6:06 PM |
Notes: Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider.
I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more |
|
Little Baltic Porter
|
Baltic Porter
|
12 Litres |
1.065 |
1.016 |
6.5 |
34.29 |
28.29 °L
|
89 |
0 |
|
|
Boil
Size: 16.1275 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/17/2024 6:42 PM |
Notes: |
|
Allagash White Wheat Belgian Clone
|
Witbier
|
4 Gallons |
1.049 |
1.009 |
5.31 |
19.36 |
3.68 °L
|
89 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 12/21/2023 9:36 PM |
Notes: from BYO.com
ALLAGASH BREWING CO.’S WHITE CLONE
(ALL-GRAIN)
(5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2%
One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice.
INGREDIENTS
5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt
0.5 lb. (0.23 kg) flaked oats
3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids)
4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids)
0.75 oz. (21 g) Czech Saaz hops (0 min.)
0.25 oz. (7 g) Curaçao orange peel (0 min.)
0.5 oz. (14 g) coriander, crushed (0 min.)
SafAle K-97 yeast
STEP BY STEP
Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag.
Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v. |
|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
89 |
0 |
|
|
Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
Notes: |
|
Colonial Winter Stout
|
Imperial Stout
|
4.5 Gallons |
1.084 |
1.021 |
8.26 |
55.28 |
34.03 °L
|
89 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:52 PM |
Notes: |
|
Altbier
|
Altbier
|
2.25 Gallons |
1.058 |
1.01 |
6.31 |
34.64 |
10.07 °L
|
89 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:38 PM |
Notes: |
|
Festbier V1
|
Munich Helles
|
5 Gallons |
1.057 |
1.011 |
6.12 |
17.26 |
5.38 °L
|
90 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:35 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
9.04 |
4.82 °L
|
89 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:00 AM |
Notes: |
|
Campfire IPA 10
|
American IPA
|
10 Gallons |
1.054 |
1.011 |
5.62 |
52.78 |
5.27 °L
|
89 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:01 PM |
Notes: |
|
Nelson Galaxy Session Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.03 |
42.82 |
7.41 °L
|
89 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:03 PM |
Notes: |
|
No Named Imperial Stout
|
No Profile Selected |
3 Litres |
1.101 |
1.02 |
10.56 |
54.18 |
47.08 °L
|
90 |
0 |
|
|
Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:02 PM |
Notes: |
|
Cold IPA #1
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
54.61 |
3.97 °L
|
89 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:54 PM |
Notes: |
|
IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.65 °L
|
89 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:11 PM |
Notes: |
|
SMaSHed On Belma St.
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
41.45 |
5.31 °L
|
89 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:27 PM |
Notes: |
|
Pitseleh 23
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.18 °L
|
89 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:45 PM |
Notes: |
|
122822
|
No Profile Selected |
1 Gallons |
1.095 |
1.009 |
11.25 |
5.69 |
20.62 °L
|
90 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:10 PM |
Notes: |
|
Idk
|
No Profile Selected |
5 Gallons |
1.106 |
1.027 |
10.47 |
0 |
9.56 °L
|
90 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:25 PM |
Notes: |
|
Murmure
|
No Profile Selected |
5 Litres |
1.047 |
1.012 |
4.62 |
0 |
2.79 °L
|
90 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:41 PM |
Notes: |
|
|
|