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Colonial winter stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday September 26th 2023

Gingerbread Stout

by James Arcano

OG: 1.092 FG: 1.018 ABV: 9.7% IBU: 61

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

55.3

SRM (morey):

34.0

Mash pH

5.4

Cost $

9.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	$ 1.39 / lb $ 5.57	38	3	27.8%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 0.91 / lb $ 3.64	36.8	1.8	27.8%
2 lb	Great Western - Crystal 40 Malt2 lb Crystal 40 Malt		21	40	13.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I		38	6	13.9%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	7%
0.50 lb	Molasses0.5 lb Molasses		36	80	3.5%
6 oz	German - De-Husked Caraf II6 oz De-Husked Caraf II	$ 1.76 / lb $ 0.66	32	418	2.6%
4 oz	American - Roasted Barley4 oz American - Roasted Barley		33	300	1.7%
4 oz	German - CaraBohemian4 oz German - CaraBohemian		33	75	1.7%
14.37 lbs / $ 9.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	First Wort	0 min	37.19	40%
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	12.26	40%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	5 min	5.83	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	55.28	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	spruce tips	Water Agt	Whirlpool	0 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colonial winter stout

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