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Cold IPA #1

Name: Cold IPA #1
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 32 oz Rice; 5 oz Acidulated Malt; 14 g Citra Hops; 21 g Amarillo Hops; 28 g Citra Hops; 28 g Amarillo Hops; 84 g Citra Hops; 56 g Amarillo Hops; 56 g Idaho 7 Lupomax Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

68.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	75.2%
32 oz	Rice32 oz Rice	35.5	1	21.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.4%
149 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11.8	Boil	45 min	28.8	4.9%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.02	7.3%
28 g	Citra28 g Citra Hops	Pellet	11.8	Boil	10 min	22.75	9.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Hop Stand at 165 °F	10 min		9.8%
84 g	Citra84 g Citra Hops	Pellet	11.8	Hop Stand at 165 °F	10 min		29.3%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.9	Dry Hop	2 days		19.5%
56 g	Yakima Chief Hops - Idaho 7 Lupomax56 g Idaho 7 Lupomax Hops	Pellet	19	Dry Hop	2 days		19.5%
287 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	142 °F	30 min
	Temperature	142 °F	155 °F	20 min
		155 °F	170 °F	5 min
1 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Boil	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	51.55	44%
49 g	Amarillo (Pellet) 49 g Amarillo (Pellet) Hops	17.02	17.1%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		19.5%
56 g	Yakima Chief Hops - Idaho 7 Lupomax (Pellet) 56 g Idaho 7 Lupomax (Pellet) Hops		19.5%
287 g / $ 0.00