Pound Town
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
19.84 |
3.49 °L
|
29 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 10:31 PM |
Notes: |
|
Everyside Lager
|
American Light Lager
|
3000 Litres |
11.828 |
2.761 |
4.84 |
0 |
2.99 °L
|
29 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:44 AM |
Notes: |
|
Fresh Cubed FWK NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.013 |
4.94 |
23.41 |
4.24 °L
|
29 |
1 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:00 AM |
Notes: |
|
Mexican Vienna Psuedo Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
14.91 |
11.5 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/2/2024 7:28 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
29 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
Notes: |
|
Makbeer
|
American Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
25.95 |
4.08 °L
|
29 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:49 PM |
Notes: |
|
Mexican Lager 2
|
Standard American Lager
|
23 Litres |
1.045 |
1.008 |
4.9 |
20.38 |
3.27 °L
|
29 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:58 AM |
Notes: |
|
Kottbusser
|
Kölsch
|
60 Litres |
1.047 |
1.008 |
5 |
12.45 |
3.83 °L
|
29 |
0 |
|
|
Boil
Size: 71.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:13 AM |
Notes: 2565 or 1007 yeast |
|
Test
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
25.09 |
6.21 °L
|
29 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/20/2024 3:40 PM |
Notes: |
|
New World Hopped Honey Wheat Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.08 |
30.87 |
3.38 °L
|
29 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:07 AM |
Notes: |
|
Pilsner III
|
Czech Premium Pale Lager
|
42 Litres |
12.873 |
3.202 |
5.19 |
30.16 |
4.84 °L
|
29 |
0 |
|
|
Boil
Size: 53.65 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days
|
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
29 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.99 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 5:51 PM |
Notes: |
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
29 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
SB66-2: Kiwi Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
24.1332 |
4.87 °L
|
29 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:41 AM |
Notes: |
|
Highland House Spring Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
16 |
3.47 °L
|
29 |
1 |
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2024 2:25 PM |
Notes: Pressure ferment at 12-15 PSI
Ferment to FG, Transfer to keg, Chill to serving temperature
Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg
Lager for 3 days
Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi
Serve |
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
14.83 |
2.88 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 3:57 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.94 °L
|
29 |
0 |
|
|
Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
275 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.62 °L
|
29 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:09 PM |
Notes: |
|
NZ Pils Plus
|
German Pils
|
17 Litres |
11.896 |
2.165 |
5.18 |
44.94 |
3.8 °L
|
29 |
1 |
|
|
Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/21/2023 11:48 PM |
Notes: |
|
|
|