Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mouth Magic	Schwarzbier	99.2 Gallons	1.046	1.01	4.68	24.01	19.23 °L	33	0
Author: Boil Size: 105.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:15 PM Notes:
Wheaty	Weissbier	5.5 Gallons	1.053	1.011	5.57	18.56	4.42 °L	33	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 10:33 PM Notes:
Mean Brews Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.86	22.7	8.52 °L	33	0
Author: Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:45 PM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.019	5.66	53.78	15.74 °L	33	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
#43 Dark Helmet	Schwarzbier	5.5 Gallons	1.05	1.015	4.57	36.51	33.21 °L	33	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/29/2024 5:41 PM Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier
Mr Bee's Bitter	Strong Bitter	21 Litres	1.061	1.012	6.41	42.23	11.9 °L	33	0
Author: Blades&Brews Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:13 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.53	38.07	21.25 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:33 AM Notes:
America Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	25.99	7.4 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:09 AM Notes:
Irish Extra Dry	Irish Extra Stout	22 Litres	1.061	1.015	6.04	46.49	30.93 °L	33	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:37 PM Notes:
Hartke Heffe	Weissbier	15 Gallons	1.055	1.014	5.45	13.5	5.58 °L	33	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/6/2024 2:17 PM Notes:
Fibonacci Ale	American Pale Ale	20 Litres	1.051	1.008	5.6	31.91	5.91 °L	33	1
Author: vulcan42 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/8/2019 2:40 AM Notes: Fibonacci Ale uses the Fibonacci number sequence for the hopping regime and boil timings. Modified 18 Feb 2021 - Changed yeast to Fermentis US 05 Modified 15 Dec 2021 Changed hops to Northern Brewer and EKG Reduced Wheat and Munich Malt loading. Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences Specific style is not important.
Apia Clone	Weissbier	130 Litres	1.052	1.016	4.77	10.55	6.33 °L	33	0
Author: das véia Boil Size: 137.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:37 PM Notes:
Smash-ish Idaho-7	American Pale Ale	3.5 Gallons	1.071	1.019	6.76	33.78	6.68 °L	33	0
Author: Skails Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:28 PM Notes:
Coopers Sparkling Clone	American Pale Ale	20 Litres	1.01	1.003	0.99	0	13.08 °L	33	0
Author: Mall Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:37 AM Notes:
Tiger Bait Hazy	American Pale Ale	6 Gallons	1.055	1.013	5.55	85.99	3.93 °L	33	0
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/9/2024 6:43 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.015	5.78	6.1	5.09 °L	33	0
Author: 3MileMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 4:21 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	33	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:48 PM Notes:
Awesome Recipe	Ordinary Bitter	27 Litres	1.026	1.006	2.55	0	2.68 °L	33	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:53 PM Notes:
Low Alcohol Pale Ale	American Pale Ale	25 Litres	1.03	1.007	3.01	0	6.13 °L	33	0
Author: Manuel Mont Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/14/2023 8:53 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	33	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
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