Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.25	70.98	35.71 °L	33	0
Author: nlsilveus Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:39 PM Notes:
2024 Irish Extra Stout	Irish Extra Stout	3 Gallons	1.058	1.014	5.73	40.09	48.48 °L	33	1
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:37 PM Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.24	30.43	5.1 °L	33	0
Author: Gav Anderson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 psi Creation Date: 5/6/2024 2:37 AM Notes:
It’s Hot Out There	American Lager	3 Gallons	1.045	1.008	4.87	23.41	2.99 °L	33	1
Author: LogicalBrewing Boil Size: 4.36 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:06 AM Notes:
Philly Weisse	Berliner Weisse	5.5 Gallons	1.035	1.007	3.69	6.89	2.81 °L	33	0
Author: BruceS Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 4/30/2024 10:18 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.04	33.27	13.04 °L	33	0
Author: BruceS Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:11 PM Notes:
Munich Festbier	Festbier	3.25 Gallons	1.056	1.01	6.07	21.24	4.57 °L	33	0
Author: johnnybison Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:09 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.66	18.3	4.6 °L	33	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:54 PM Notes:
Try A Rye	Blonde Ale	3 Gallons	1.047	1.009	5.06	48.54	5.96 °L	33	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 4/21/2024 6:59 PM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.6	32.07	5.21 °L	33	0
Author: Alex Reyes Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 7:05 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.006	4.81	17.67	2.81 °L	33	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:21 PM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.063	1.013	6.65	41.1	4.15 °L	33	0
Author: rdtapt Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:43 AM Notes:
Coopers Landing Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.82	30.37	5.52 °L	33	0
Author: Brew Captain Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 AM Notes:
Spruce Tip IPA	Scottish Light	17 Litres	1.056	1.014	5.5	0	11.1 °L	33	0
Author: minmax77 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:26 PM Notes:
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	33	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes:
Belgian Witbier	Witbier	10 Litres	1.047	1.014	4.31	19.56	9.35 °L	33	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:07 PM Notes:
Golden Wheat Ale	British Golden Ale	32 Litres	1.042	1.01	4.22	35.74	4.77 °L	33	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:13 PM Notes:
Firemans #4	Blonde Ale	2.5 Gallons	1.052	1.013	5.07	23.83	3.59 °L	33	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Yes MAM	American Pale Ale	21 Litres	1.046	1.008	5	41.49	6.23 °L	33	1
Author: BenSw Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 2/17/2024 12:50 PM Notes:
The Dark Side Of IPA - Black IPA	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.82	60.77	34.25 °L	33	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/29/2024 11:39 PM Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason. Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol. OG: 1.060 FG: 1.014 ABV: 6,1%
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