The King Skull
|
No Profile Selected |
1 Gallons |
1.044 |
1.001 |
5.74 |
0 |
5.5 °L
|
154 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:50 PM |
Notes: |
|
Touch Of Gray (Grisette)
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Saison
|
5.15 Gallons |
1.042 |
1.001 |
5.4 |
34.11 |
4.93 °L
|
90 |
0 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:40 PM |
Notes: |
|
田町無糖レモン
|
No Profile Selected |
1000 Litres |
1.045 |
1.001 |
5.77 |
49.58 |
2.47 °L
|
46 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:34 AM |
Notes: |
|
2023 Autumn Brett Saison
|
Brett Beer
|
25 Litres |
1.044 |
1.001 |
5.61 |
23.99 |
5.24 °L
|
132 |
0 |
|
Author:
|
|
stretch
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|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:03 AM |
Notes: Milled night before, conditioned grain. Mash in 6:10 am Sun 19 March 2023. Fast sparge, efficiency down. First runnings 20 brix=1.080. Pre-boil 31 litres @ 9.25 brix=1.035. Boil 8:30am.
24.5 litres into fermenter 29C 11.5 brix=1.044 11 am. into fridge to cool to 18C. Added 250g sucrose as syrup to fermenter before pitching. 4pm 19.9C, 60 sec o2.
Rehydrated Mj M29 and added 20ml Bootleg slurry from Oct 2022.
Mon 20/3 8 am 11.5brix = 1.044, bubbles. 6pm full krausen, 10.75 brix=1.039, 8pm, set temp to 25C. 7:30am Tues 21/3 upped to 28C. Tues 7pm 7 brix=1.016, upped to 32C.
12pm Weds 22 March 32C, 5 brix=1.004. 5pm looks like 4.5 brix=1.001.
Packaged Sun 2 April, keg plus 4 litres into bottles to naturally carb. Bottles to fridge Thurs 27 Apr.
2023 June Club comp scored 44.5/50 - (bottle conditioned).
Try American hops next time? Fri 7/7 dry hopped 1/2 full cold keg with 25g Citra. Sun 9/7 beer gunned 9x500s. |
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Cider
|
Common Cider
|
5 Litres |
1.046 |
1.001 |
5.81 |
0 |
2.84 °L
|
247 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:18 PM |
Notes: |
|
Krispy
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.001 |
5.41 |
13.44 |
3.92 °L
|
340 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:58 PM |
Notes: |
|
Hard Seltzer
|
Alternative Sugar Beer
|
5 Gallons |
1.043 |
1.001 |
5.57 |
0 |
1.02 °L
|
479 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:52 PM |
Notes: |
|
Wheat Brut IPA On Mead Cake
|
Brut |
2 Gallons |
1.044 |
1.001 |
5.75 |
16.49 |
2.6 °L
|
232 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/2/2021 1:55 PM |
Notes: |
|
Rustik Saison (Meertz)
|
No Profile Selected |
30 Litres |
1.043 |
1.001 |
5.57 |
8.03 |
3.85 °L
|
266 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:41 AM |
Notes: |
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
204 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
Notes: 6 x 1.5 L Eldorado Cider |
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Cider
|
English Cider
|
2.13 Gallons |
1.045 |
1.001 |
5.81 |
0 |
3.7 °L
|
5.8K |
5 |
|
Author:
|
|
peterj
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:39 PM |
Notes: 2 lb Apple Juice = 2 gallons Apple Juice
Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast.
Primary for 4-6 weeks.
Bottle condition 3 weeks.
Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters.
maybe add 4 ounces Stevia to backsweeten |
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Hunajakoe
|
Open Category Mead
|
9 Litres |
1.045 |
1.001 |
5.8 |
0 |
2.84 °L
|
246 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:09 AM |
Notes: |
|
Mango Black Tea Short Mead
|
Other Fruit Melomel
|
3 Gallons |
1.044 |
1.001 |
5.61 |
0 |
2.4 °L
|
298 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:13 PM |
Notes: 6 Black Tea bags |
|
Socks And Sandals And Other Distresses
|
American Light Lager
|
12 Litres |
1.044 |
1.001 |
5.59 |
54.24 |
4.38 °L
|
330 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:13 PM |
Notes: |
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.001 |
5.76 |
22.16 |
2.82 °L
|
324 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:08 PM |
Notes: |
|
No Sail Midwest Pale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.001 |
5.41 |
59.26 |
39.8 °L
|
168 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:46 PM |
Notes: |
|
WHEAT Vienna Saison Graf
|
Saison
|
5 Gallons |
1.042 |
1.001 |
5.39 |
12.47 |
3.84 °L
|
669 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
Notes: |
|
NOBLE KING
|
Brett Beer
|
23 Litres |
1.043 |
1.001 |
5.62 |
27.44 |
3.17 °L
|
532 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:00 AM |
Notes: |
|
Framboise / Blåbær
|
Fruit Lambic
|
22 Litres |
1.044 |
1.001 |
5.63 |
11.05 |
5.52 °L
|
569 |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:15 PM |
Notes: - Two weeks on primary yeast.
- Pull to secondary, top up the fermentor (PET or glass) with extra wort or dilute with water.
- Add secondary mix culture. Pick your favorite. Let do it's magic for about 5-6 months.
- Pull to new fermentor containing your fruit. Contact time on fruit is about 2-3 months. 150 to 300g pr. liter should be fine.
- Bottle with new yeast. High carbonation. Use strong bottles. |
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All Grain Saison (Lychee & Ginger)
|
Saison
|
12.5 Litres |
1.045 |
1.001 |
5.75 |
28.67 |
3.75 °L
|
2.8K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:56 AM |
Notes: Yeast slurry 200ml from 2nd February (5 weeks old).
Make 700ml starter.
Brewed 14 March 2015. Strong sulphur smell first few days of fermentation.
Bottled 29 March.
First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head.
7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully. |
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