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No Sail Midwest Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andrew Rademacher
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.4%

IBU (tinseth):

59.3

SRM (morey):

39.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.7%
6 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)6 lb Belgian Candi Syrup - Golden (5L)	32	5	80%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.35	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.75	33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	13 min	20.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	39.1	66.6%
1 oz	Galena (Pellet)	20.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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