Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	No Profile Selected	5.5 Gallons	1.086	1.021	8.52	29.61	25.78 °L	34	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:40 PM Notes:
Oryza	Fruit Beer	3 Litres	1.004	1.001	0.39	0	0 °L	34	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:38 AM Notes:
Cluster Hops Alas	Pre-Prohibition Lager	5.5 Gallons	1.05	1.011	5	33.87	3.55 °L	34	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 8:41 PM Notes:
The Abyss	Old Ale	5.5 Gallons	1.139	1.035	13.69	64.56	20.13 °L	34	0
Author: FJPifko Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:37 PM Notes:
Joel's Pre-Porter	Pre-Prohibition Porter	7.5 Gallons	1.059	1.018	5.38	31.7	30.27 °L	34	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:20 PM Notes:
Oaked Orange Ale	No Profile Selected	3 Gallons	1.052	1.013	5.15	13.57	17.65 °L	34	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:06 PM Notes:
Smokin' Hot Blonde	Classic Style Smoked Beer	100 Gallons	1.052	1.009	5.61	17.48	5.52 °L	34	0
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:37 PM Notes:
Pineapple Cherry Gose	Gose	139.5 Gallons	1.053	1.01	5.55	14.47	3.62 °L	34	0
Author: Juando Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:00 PM Notes:
Blue Coffee Sour	Berliner Weisse	20.8 Litres	1.051	1.012	5.21	0	4.05 °L	34	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 12:18 PM Notes:
Ale	Blonde Ale	1 Gallons	1.028	1.006	2.8	0	3.52 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 8:24 AM Notes:
Czech Ya Later Pilsner	No Profile Selected	170 Gallons	1.04	1.01	3.95	0	6 °L	34	0
Author: Boil Size: 172.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:08 PM Notes:
Sabro Pale Ale	No Profile Selected	5.25 Gallons	1.052	1.012	5.3	43.41	7.63 °L	34	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:02 PM Notes:
Mango NEIPA - Citra / Mosaic	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.17	35.34	4.81 °L	34	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:58 PM Notes:
Yahi Trail Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.39	50.73	9.9 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:46 AM Notes:
SN Pale Ale (Aka NNPA)	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	44.49	6.24 °L	34	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/28/2024 9:43 PM Notes:
24 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.91	44.95	5.13 °L	34	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 4:54 PM Notes:
Aljanubian Mead / CZ: Medovina Z Aljanubie	Sweet Mead	4.8 Litres	1.09	1.004	11.3	0	4.35 °L	34	1
Author: Loriana Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:05 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%
80kV	No Profile Selected	1 Gallons	1.081	1.016	8.45	0	11.72 °L	34	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.03	47.43	4.65 °L	34	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 9:39 AM Notes:
Recette 10 Mars Avec Axel	No Profile Selected	15 Litres	1.082	1.016	8.76	75.91	6.73 °L	34	0
Author: Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:56 PM Notes:
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