Homebrew Beer Recipes

Page 14662 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.93	20.05	3.61 °L	33	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:55 AM Notes:
Lybe's BIOCRAFT ESB Sample	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.014	5.57	40.39	15.24 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/6/2024 4:58 PM Notes:
Mispresso Stout	Oatmeal Stout	6 Gallons	1.055	1.018	4.84	27.36	31.47 °L	33	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:52 PM Notes:
PEAR BEER	American Pale Ale	19 Litres	1.062	1.014	6.31	34.06	5.19 °L	33	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:17 AM Notes:
Peso Pluma	American Light Lager	18 Litres	1.032	1.005	3.55	9.32	2.39 °L	33	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:03 AM Notes:
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	33	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	33	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
Hidromiel De Naranja	Dry Mead	11.5 Litres	1.097	1.002	12.53	0	4.84 °L	33	0
Author: Refineria cervecera Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/15/2024 6:41 PM Notes:
RIS	Russian Imperial Stout	310 Gallons	1.094	1.022	9.45	29.62	25.76 °L	33	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:30 AM Notes:
Awesome Recipe	English IPA	15 Litres	1.07	1.018	6.91	0	4.38 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:04 PM Notes:
Moonmilk	Sweet Stout	465 Gallons	1.06	1.019	5.4	12.05	41.89 °L	33	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 3:31 PM Notes:
Awesome Recipe	American Pale Ale	32 Gallons	1.072	1.018	7.12	0	7.78 °L	33	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:48 AM Notes:
Awesome Recipe	English IPA	70 Litres	1.059	1.018	5.35	56.23	8.37 °L	33	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:25 AM Notes:
IPA	English IPA	32 Litres	1.05	1.009	5.4	46.75	4.3 °L	33	0
Author: Boil Size: 38.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/16/2024 8:48 AM Notes:
Porsmyra Brett Med Frukt	Fruit Beer	21 Litres	1.047	1.009	4.99	11.09	5.42 °L	33	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:43 AM Notes:
Mango Fandango N.E.I.P.A.	American IPA	25 Litres	1.065	1.008	7.52	0.01	3.52 °L	33	0
Author: JedTodd Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/9/2024 10:40 AM Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering. Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068. Two packets of Safale us-05 used. Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs Final Gravity 6.8% Abv. Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month. 9 day turnaround.
Belgian DuPont Saison HAW	Belgian Specialty Ale	5.5 Gallons	1.047	1.009	4.95	21.76	3.26 °L	33	0
Author: jdubdvdt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:21 PM Notes:
Awesome Recipe	American Pale Ale	35 Litres	1.039	1.01	3.89	0	3.96 °L	33	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:33 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.039	1.007	4.32	17.12	39.08 °L	33	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.014	5.4	12.84	7.16 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:37 AM Notes:
« First ‹ Previous 14658 14659 14660 14661 14662 14663 14664 14665 14666 Next › Last »							Page 14662 of 14,777 20 Recipes of 295,530