Belgian DuPont Saison HAW Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Belgian DuPont Saison HAW

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 4th 2024
1.037
1.009
3.6%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 58.1%
2 lb German - Vienna2 lb Vienna 37 4 25.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 12.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.14 33.3%
0.25 oz Hop Union - French Strisselspalt0.25 oz French Strisselspalt Hops Pellet 1.2 Boil 15 min 0.63 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.64 8.3%
0.75 oz Hop Union - French Strisselspalt0.75 oz French Strisselspalt Hops Leaf/Whole 1.2 Boil 1 min 0.15 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.76 25%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Other Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian DuPont Saison HAW" No Profile Selected beer recipe by jdubdvdt. All Grain, ABV 3.61%, IBU 23.32, SRM 3.26, Fermentables: (Belgian Pilsner Malt, Vienna, Pale Wheat, Flaked Wheat) Hops: (Willamette, French Strisselspalt, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 14:21 UTC
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