Marshmallow Stout
|
Imperial Stout
|
20 Litres |
1.092 |
1.02 |
9.39 |
60.02 |
34.47 °L
|
37 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 11:07 PM |
Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment.
Forgot to mash out. Too drunk.
Not sure if final gravity is right yet. Will update. Was not right. Was better. |
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Energy Guide
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.013 |
6.99 |
49.75 |
5.33 °L
|
37 |
0 |
|
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Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:50 PM |
Notes: Brew Day 5/18/24
New process day!
Used the recirculation pump for the first time today.
Mashed in at 154 and brought the temp to 152.
Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate.
Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154.
As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months.
On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling.
Followed hop schedule.
Whirlpool/hopstand
dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes.
After that, chilled the rest of the way to like 90 degrees. transferred and let it ride.
Measured OG: 1.058 - 1.059. (58% brewhouse efficiency)
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Mild
|
Dark Mild
|
2 Gallons |
1.037 |
1.009 |
3.66 |
19.29 |
23.91 °L
|
37 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.6 |
32.07 |
5.21 °L
|
37 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 7:05 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
70.09 |
4.22 °L
|
37 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:27 PM |
Notes: |
|
Soco Island Chicken Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.61 |
42.65 |
6.5 °L
|
37 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 4/18/2024 12:54 PM |
Notes: |
|
Coopers Landing Ale
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
30.37 |
5.52 °L
|
37 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 AM |
Notes: |
|
Comet Saison
|
Saison
|
3.5 Gallons |
1.054 |
1.011 |
5.62 |
34.97 |
5.18 °L
|
37 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 5:11 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
37 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
Notes: |
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
37 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
Notes: |
|
Magical Moments
|
Winter Warmer |
465 Gallons |
1.089 |
1.021 |
8.94 |
0 |
24.48 °L
|
37 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 4:51 PM |
Notes: |
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Spring Pale Ale (GH Recipe)
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
3.86 °L
|
37 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.05 |
1.013 |
4.95 |
0 |
10.57 °L
|
37 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
760 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.65 °L
|
37 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:35 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
345 Gallons |
1.014 |
1.003 |
1.37 |
0 |
23.19 °L
|
37 |
0 |
|
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Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 11:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.36 °L
|
37 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.055 |
1.01 |
5.79 |
39.59 |
7.58 °L
|
37 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 11:43 AM |
Notes: |
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Assahi
|
No Profile Selected |
5 Litres |
1.046 |
1.007 |
5.02 |
21.63 |
3.23 °L
|
37 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.81 °L
|
37 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:36 AM |
Notes: |
|
Nordic IPA
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.85 |
107.31 |
6.28 °L
|
37 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/22/2023 5:26 PM |
Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70
.5 oz Cascade 6.5 mash
.5 oz mix at 60 and 30 min
1 oz at flame out
2 oz whirlpool at 175 15 min |
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