Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESTAÇÃO PIEDADE	No Profile Selected	20 Litres	1.045	1.009	4.68	11.28	3.54 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 8:51 PM Notes:
Brew Fort's All About That BASE!	No Profile Selected	5 Gallons	1.066	1.012	7.06	10.26	6.64 °L	41	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/11/2024 7:29 PM Notes:
Goofy Tuba Pils	German Pilsner (Pils)	28 Litres	1.046	1.007	5.02	28.22	3.79 °L	41	0
Author: Tuba.mannen Boil Size: 36.93 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 9:14 PM Notes: Oppskriften er basert på Fresh Wort Kit Creative Lys Classic. Mash-out 15 min 75 grader Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling
Rare Barrel	No Profile Selected	530 Gallons	11.392	0.454	5.78	11.56	3.68 °L	41	0
Author: conwolf Boil Size: 578.1 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:21 PM Notes:
경	No Profile Selected	3060 Litres	8.852	2.261	3.47	8.8	5.69 °L	41	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:44 AM Notes:
Dos Equis Amber	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	3.74 °L	41	0
Author: Ric13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:43 PM Notes:
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash	No Profile Selected	60 Litres	1.125	1.024	13.33	58.02	22.48 °L	41	0
Author: Ehecatl Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Allegiance West Coast IPA	No Profile Selected	250 Gallons	1.049	1.012	4.8	0	4.94 °L	41	0
Author: Full Curl Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 10:30 PM Notes:
Black Lager	No Profile Selected	25 Litres	1.045	1.011	4.42	0	10.08 °L	41	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:35 AM Notes:
Dark And Fruity	No Profile Selected	125 Litres	1.052	1.013	5.15	27.94	18.16 °L	41	0
Author: Kayne Boil Size: 150.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:06 AM Notes:
Tomate Porter Inglesa	No Profile Selected	20.8 Litres	1.056	1.014	5.47	28.89	22.63 °L	41	0
Author: Tomate Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 2:24 AM Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg. Se incorpora el macerado en frío durante la recirculación.
Black Hearted	No Profile Selected	450 Gallons	15.237	4.117	6.03	0	4.34 °L	41	0
Author: conwolf Boil Size: 492.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 3:15 PM Notes:
AMARILLO BROTHERS #1	No Profile Selected	23 Litres	1.045	1.011	4.41	30.62	9.59 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:32 PM Notes:
Red Velvet Alt	No Profile Selected	17 Gallons	1.086	1.028	7.53	1.31	20.07 °L	41	0
Author: Bleeder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.445 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:25 AM Notes: 1.5# Cocoa powder during boil @ 50 min Cocoa nibs
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	59.2	4.57 °L	41	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:43 AM Notes:
Brown 2	No Profile Selected	1000 Litres	1.055	1.014	5.37	0	20.76 °L	41	0
Author: ZymurgyAlchemist Boil Size: 1071 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:58 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.055	1.014	5.44	0	3.27 °L	41	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:52 PM Notes:
Vágo/d/ Black IPA	No Profile Selected	20 Litres	1.054	1.01	5.72	38.28	34.83 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.04	0	7.69 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:17 PM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.075	1.03	5.98	0	50 °L	41	0
Author: Pixtolax Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:27 PM Notes:
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