Rare Barrel Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rare Barrel

172 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 514.5 gallons
Post Boil Size: 477.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday April 23rd 2024
13.3 °P
0.5 °P
6.8%
3.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Great Western - Premium 2-Row770 lb Premium 2-Row 37 2 80.2%
165 lb American - White Wheat165 lb White Wheat 40 2.8 17.2%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.6%
960 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hop Union - US Saaz1 lb US Saaz Hops Pellet 3.1 Boil 60 min 2.03 20%
4 lb Hop Union - US Saaz4 lb US Saaz Hops Pellet 3.1 Boil 5 min 1.62 80%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
Bootleg Biology - Brulosophy Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rare Barrel" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.79%, IBU 3.64, SRM 4.18, Fermentables: (Premium 2-Row, White Wheat, Acidulated Malt) Hops: (US Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 17:35 UTC
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