WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.9 gal (2135.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.9 gal (2087.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.78 gal (1647.1 qt)
339.38
1357.5
Strike water volume at mash thickness of 1.5 qt/lb
339.38
1357.5
Mash volume with grains
411.78
1647.1
Grain absorption losses
-113.13
-452.5
Remaining sparge water volume (equipment estimates 307.9 g | 1231.6 qt)
352.1
1408.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 533.9 g | 2135.6 qt)
578.1
2312.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume (equipment estimates 530 g | 2120 qt)
542.5
2170
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 542.5 g | 2170 qt)
530
2120
Total:
691.48
2765.9
Equipment Profile Used:
System Default
"Rare Barrel" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.78%, IBU 11.56, SRM 3.68, Fermentables: (Premium 2-Row, White Wheat, Acidulated Malt) Hops: (Magnum, Hallertau (Mittelfruh))