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Rare Barrel

127 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 578.1 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Tuesday April 23rd 2024
10.0 °P
0.4 °P
5.0%
12.2
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Great Western - Premium 2-Row660 lb Premium 2-Row 37 2 83.5%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.5%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 9.64 25%
3 lb Yakima Valley Hops - Hallertau (Mittelfruh)3 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 2.52 75%
4 lbs / $ 0.00
 
Yeast
Bootleg Biology - Brulosophy Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.9 gal (2135.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.9 gal (2087.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.45 gal (1437.8 qt) 296.25 1185  
Strike water volume at mash thickness of 1.5 qt/lb 296.25 1185  
Mash volume with grains 359.45 1437.8  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 336.65 g | 1346.6 qt) 380.85 1523.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.9 g | 2135.6 qt) 578.1 2312.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 530 g | 2120 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 530 2120  
Total: 677.1 2708.4
Equipment Profile Used: System Default
"Rare Barrel" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.03%, IBU 12.15, SRM 3.31, Fermentables: (Premium 2-Row, White Wheat, Acidulated Malt) Hops: (Magnum, Hallertau (Mittelfruh))
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  • Last Updated: 2024-06-26 15:14 UTC