Imp IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
77.98 |
6.66 °L
|
190 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/21/2020 6:46 PM |
Notes: |
|
SBS Pulpless Hazy IPA (kit)
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.36 |
51.08 |
5.16 °L
|
190 |
0 |
|
Author:
|
|
Grateful Greg
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/2/2023 5:18 PM |
Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride.
Flaked oats in with Steeping Grains. |
|
Imperial Stout 3
|
Imperial Stout
|
1 Gallons |
1.105 |
1.021 |
11 |
53.94 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:00 PM |
Notes: Perfect. |
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
64.9 |
13.84 °L
|
190 |
0 |
|
|
Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/3/2022 6:56 PM |
Notes: |
|
Smokey Marzen
|
Classic Style Smoked Beer
|
23 Litres |
1.05 |
1.012 |
4.9 |
15.29 |
6.1 °L
|
190 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:58 AM |
Notes: |
|
The Yips
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.009 |
5.7 |
36.71 |
5.89 °L
|
190 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/28/2021 7:15 PM |
Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows. |
|
La Fiel
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.042 |
0.61 |
2.36 |
17.43 °L
|
190 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 34.68 psi |
Creation
Date: 11/5/2020 5:07 AM |
Notes: |
|
10 Layer Chocolate Cake BMBA
|
Imperial Stout
|
15 Gallons |
1.11 |
1.026 |
11.04 |
47.16 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:55 PM |
Notes: |
|
Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.08 |
25.12 |
4.88 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:46 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.39 |
39.64 |
4.1 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.058 |
1.01 |
6.4 |
69.02 |
3.64 °L
|
190 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:41 PM |
Notes: |
|
Pliny Extract
|
American IPA
|
1.75 Gallons |
1.064 |
1.012 |
6.84 |
46.85 |
6.88 °L
|
190 |
0 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:45 PM |
Notes: Just what I'd want in a west coast IPA. |
|
Session Zero
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.02 |
26.73 |
3.74 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2019 2:07 AM |
Notes: |
|
Summer IPA
|
American IPA
|
139.5 Gallons |
1.044 |
1.011 |
4.23 |
34.38 |
6.36 °L
|
190 |
0 |
|
|
Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:28 PM |
Notes: |
|
LazyHaze
|
No Profile Selected |
5 Gallons |
1.089 |
1.019 |
9.15 |
0 |
6.63 °L
|
191 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:10 AM |
Notes: |
|
Craftsman Saison
|
Saison
|
1 Gallons |
1.052 |
1.011 |
5.3 |
37.03 |
3.97 °L
|
190 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:01 PM |
Notes: |
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
131.86 |
6.16 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:09 PM |
Notes: |
|
1
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.32 |
25.45 |
9.8 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:14 AM |
Notes: |
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
190 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
Dedalus
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.22 |
0 |
3.49 °L
|
190 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:38 PM |
Notes: |
|
|
|