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Death of a Bachelor

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Alan Bossman
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

17.3

SRM (morey):

32.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.64 lb	Liquid Malt Extract - Light2.64 lb Liquid Malt Extract - Light		35	4	56.9%
2.64 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Pale 2-Row0.6 lb Pale 2-Row	37	1.8	12.9%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	8.6%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	4.3%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	6.5%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	4.3%
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	17.34	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Northern Brewer (Pellet)		17.34	100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla Beans		Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-10-02 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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