Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.99 |
13.03 |
4.73 °L
|
14 |
1 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/17/2024 2:56 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.034 |
1.008 |
3.37 |
8.23 |
2.22 °L
|
14 |
0 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:48 AM |
Notes: |
|
Light Low Tide
|
No Profile Selected |
279 Gallons |
1.038 |
1.005 |
4.28 |
5.74 |
2.65 °L
|
14 |
0 |
|
|
Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:38 PM |
Notes: |
|
Citrus Summer Ale
|
No Profile Selected |
2.5 Gallons |
1.038 |
1.007 |
4.06 |
14.85 |
8.2 °L
|
14 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:02 PM |
Notes: |
|
Osakis Light Lager - 5 Gal
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.15 |
8.96 |
3.18 °L
|
14 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:24 PM |
Notes: |
|
Loki
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.007 |
3.4 |
20.64 |
18.67 °L
|
14 |
1 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13.8 Litres |
1.002 |
1.002 |
0 |
0 |
0 °L
|
14 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:32 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.07 |
1.018 |
6.88 |
24.19 |
50 °L
|
15 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/5/2024 12:37 AM |
Notes: |
|
DIPA Fix
|
Imperial IPA
|
45 Gallons |
1.089 |
1.016 |
9.58 |
42.62 |
6.27 °L
|
15 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:34 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05 |
|
Duvel Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.45 |
29.19 |
3.42 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:08 PM |
Notes: |
|
2024 Randy Imerial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.39 |
63.14 |
44.09 °L
|
15 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 2:04 PM |
Notes: |
|
BFU - Gravity - Ten Men Brewery
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.93 |
17.01 |
4.1 °L
|
15 |
0 |
|
|
Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:16 AM |
Notes: Brygg för Ukraina and Ten men Brewery
Ten men Brewery gold winning NEIPA Gravity.
http://www.bryggforukraina.se
https://tenmen.beer/
Rule number 1: no oxygen :)
Original Recepie:
Grainbill
- Weyermann Extra Pale Pilsner - 72%
- Weyermann Pale Wheat - 12%
- Flaked Oats - 16%
Mash Schedule:
- 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip)
- 67-68C 60min
- 72C 15min
- 76-78C mash out
- Mash pH 5.1-5.2
Water Profile
- Target 150-200 ppm chloride, 0-100 ppm sulphates.
- CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle.
Boil
- 60 min boil ltime
- Centennial 0,2 kg hops /1000 L wort
- 4% of extract worth of sugar dosed in 15 min before end of boil.
- 1kg hops /1KL wort at end of boil (15-20 IBUs).
- Use lactic acid to adjust post-boil pH to 5.0 if target is missed.
- Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes.
Yeast
- WLP066 III
Dry Hopping
At the end of fermentation
-Citra 2kg hop /1000 L
-Cryo Citra 2,5 hop /1000 L
-Nectaron 5kg hop /1000 L
After dry hopping, raise the temperature to 22 degrees
Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days
On the fourth day, sharply lower the temperature to -1C
- OG 16.8P
- FG 4.2P
- ABV 6.8 - 7%
- IBU n/a |
|
Summer Apple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
4.8 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:36 PM |
Notes: |
|
Molasses Stout?
|
American Stout
|
5 Gallons |
1.065 |
1.014 |
6.76 |
38.05 |
28.41 °L
|
15 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 5:01 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.026 |
10.04 |
0 |
4.33 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:08 PM |
Notes: |
|
Cryo Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
15 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
Notes: |
|
Spruce Tip Ale Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
40.55 |
4.82 °L
|
15 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
|
15 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
|
15 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
Notes: |
|
Brugse Zot Dubbel
|
Bière de Garde
|
18.5 Litres |
1.06 |
1.008 |
6.74 |
28.19 |
17.78 °L
|
15 |
0 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 3/1/2023 5:11 PM |
Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil. |
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